Dishroom & Sanitation Associate (OT & Overnight Diff)

Recruiting.com LLC; Northern (KY); Hybrid; USD 36,000 - 43,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision benefits

Life insurance

Employee assistance program

Paid time off

Company holidays

401k with company match

Discount programs for travel and ent.

Meal program access

Overtime and overnight differentials

Job summary

Recruiting.com LLC is seeking a Utility Associate in the Food and Beverage Operations department. The role focuses on maintaining cleanliness and sanitation of glassware, tableware, cooking utensils, and the dishwashing area using machine and manual methods.

The position reports to the Concept Manager, is non-exempt with a pay rate of $19.55 per hour, and expects at least 6 months of restaurant experience and solid safety knowledge.

Qualifications

• At least 6 months of restaurant experience.
• High school diploma or equivalent preferred.
• Strong interpersonal and communication skills.
• Proficient English reading and writing.
• Ability to read labels and chemicals.
• Knowledge of workplace safety procedures.

Responsibilities

• Maintain cleanliness of floors, walls, counters and equipment.
• Sort and rinse dishes; send through the dish machine.
• Carry clean dishes to storage areas.
• Remove trash and manage waste disposal.
• Notify Manager if dish machine temperatures fall below safety standards.
• Clean equipment with appropriate chemicals to meet sanitary standards.
• Load/unload supplies and rotate stock.
• Monitor and rotate food items; check temperatures.
• Organize deliveries and place in assigned locations.
• Maintain and clean the dish machine throughout the day.
• Perform other duties as directed.

Skills

Restaurant experience

Interpersonal skills

Verbal & written communication

Read labels / chemicals

Workplace safety

Education

High school diploma

Job description

Recruiting.com LLC is seeking a Utility Associate in the Food and Beverage Operations department. The role focuses on maintaining cleanliness and sanitation of glassware, tableware, cooking utensils, and the dishwashing area using machine and manual methods.

The position reports to the Concept Manager, is non-exempt with a pay rate of $19.55 per hour, and expects at least 6 months of restaurant experience and solid safety knowledge.