Sanitation Compliance General Foreman

JBS USA; Moberly (MO); On-site; USD 55,000 - 90,000; Full time

Job summary

JBS USA in Missouri seeks a Sanitation Compliance General Foreman to oversee third-party sanitation vendors and the master sanitation program for the facility. The role manages the third shift sanitation operations, enforces safety procedures, and ensures compliance with USDA and HACCP standards.

You'll audit policies, coordinate with multiple leaders, and maintain sanitation records to keep production areas clean and ready for pre-op inspections.

Qualifications

• High school diploma or equivalent required.
• 1-3 years of production experience or equivalent.
• Strong organizational skills and detail orientation.
• Experience with HAZMAT, LOTO, and chemical safety.
• Meat industry experience preferred.

Responsibilities

• Enforce third-party sanitation vendor policies and SOPs.
• Audit plant-level compliance with policies and regulations.
• Oversee third-shift sanitation and the master sanitation program.
• Coordinate with departmental leaders and the contract sanitation company.
• Ensure sanitation work meets food safety and USDA/HACCP standards.

Skills

Organizational skills

Attention to detail

Independent work

People skills

Education

High School Diploma or Equivalent

Tools

Word

Excel

Job description

Description

Position at JBS USA

Posting Title: Sanitation Compliance General Foreman

Job Type: Full-Time

Location: Moberly, MO

Purpose & Scope: This position will primarily be responsible, on a daily basis, for ensuring that the Company's policies and standard operating procedures related to third-party sanitation vendors are strictly adhered to. In addition, this role will be responsible for managing the third shift sanitation activities and master sanitation program for the facility. Must be proficient and knowledgeable of all aspects of Sanitation Processes, QA, USDA, all Safety procedures including but not limited to Chemical Safety.

Principle Responsibilities:

• Enforce and ensure that the Company's Third-Party Sanitation Vendors policies, procedures, SOPs, as well as all related laws and regulations, are followed by Company personnel and third-party vendors.


• Conduct audits to ensure relevant policies, procedures, SOPs, and related laws and regulations are being followed at the plant level.


• Analyze, implement, and oversee policies, programs, and SOPs in support of third-party sanitation contractor requirements, company initiatives, the supplier code of conduct, and all other company policies, programs, and SOPs.


• Oversee the third-party contract sanitation company during the third shift of sanitation, verify dry pick up from operations, verify proper cleaning and sanitation activities are performed by the third-party contractor, inspect production areas for any maintenance repairs, and complete the necessary work orders, etc.


• Work with multiple departmental leaders and associates, and the contract sanitation company, to ensure our facility is properly cleaned each day and ready for pre-op inspection.


• Oversee third shift sanitation process for food safety, safety issues, and contractor compliance with all relevant company policies and procedures.


• Conduct daily assessments of all onsite personnel to ensure compliance with company employment policies, supplier code of conduct, and all other policies, programs, and SOPs regarding the same.


• Partner with the Head of Contractor Compliance regarding company initiatives, reporting contractor deficiencies, remedial actions, and plant performance.


• Manage daily communications with the contract sanitation company regarding the third shift sanitation work, including receiving and responding to real-time information about their workforce.


• Document nightly observations and communicate to all necessary individuals, including the Head of Contractor Compliance.


• Inspect production areas for needed mechanical repairs, complete the necessary work order for the repair, follow up and document that it was completed.


• Manage the facilities master sanitation program.


• Works with employees and management to assure that work areas are properly sanitized.


• Maintains all Sanitation departmental records.


• Interprets and enforces all company policies and procedures.


• Evaluates, corrects (When needed) effectiveness of Sanitation employees cleaning abilities.


• Assures all USDA and HACCP regulations are being adhered to by area Sanitation employees.


• Assures that all new Sanitation employees receive their Food Safety, HACCP, Chemical and Lock-Out/Tag-Out (LOTO) training.


• Creates and rewrites Sanitation SOP's.


• Performs weekly chemical checks on various chemical concentrations and dispensing units.


• Train new QA's on Pre-Op.


• Escort/Call USDA on their Pre-Op inspections.


• Monitor cutting board ware.


• Follow up with maintenance on work orders.


• Monitor cooler temperature overnight.

Working Conditions: Production Floor - all areas

EDUCATION: High School Diploma or Equivalent

Experience: 1-3 years in a production role or related experience or deemed equivalent experience

Special Skills:

• Strong organizational skills and acute attention to detail


• Intermediate to advanced skills in Word and Excel preferred.


• Self-motivated, with the ability to work independently and ask questions as needed.


• Experience with the Meat business is preferred.


• Must have a strong background in HAZMAT, LOTO, Chemical Safety, and all applicable safety standards affecting the sanitation process.


• Strong ability to build and maintain effective working relationships, influence others, mediate through conflict, and take decisive action.

JBS is an Equal Opportunity Employer.

EOE, including disability/vets