Sanitation And Prep Cook

Foodpantry; Gloucester (MA); On-site; USD 24,796 - 26,863; Part time

Benefits offered by this job

Prorated benefits including PTO

Earned sick time

Matching retirement

Job summary

Foodpantry in Gloucester, Massachusetts, is seeking a reliable Sanitation & Prep Cook to maintain a clean kitchen and support food preparation. This hands-on role is crucial for ensuring food safety and community meal services, while collaborating closely with the kitchen team.

The position requires strong attention to detail, time management skills, and the ability to lift up to 50 lbs. The hourly rate ranges from $18 to $19.50 for 25 hours per week, with prorated benefits including PTO and retirement matching.

Qualifications

• Ability to follow basic food safety and sanitation practices.
• Strong time management and ability to stay on task.
• Attention to detail in prepping, labeling, and organizing food and supplies.

Responsibilities

• Maintain a clean, safe kitchen by sanitizing surfaces and equipment.
• Staff Community Meals and ensure food safety and sanitation.
• Assist with food prep, packaging, labeling, and inventory management.

Skills

Ability to follow food safety practices

Strong time management

Attention to detail

Clear communication

Dependability

Physical ability to lift 50 lbs

Education

CPR and First Aid Certification (will train)

ServSafe Certification (will train)

Job description

Apply to join our team! Our work environment values learning, innovation and diverse perspectives. If you think you’d be a great match for this position fill out the form below to apply.

Make a Difference Through Food

Are you passionate about food, community, and social justice? The Open Door is seeking a reliable Sanitation & Prep Cook to support the daily sanitation and cleanliness of our kitchen while contributing to the culinary programs that nourish our neighbors and build food security across Cape Ann. In this hands‑on role, sanitation is the core focus—ensuring a safe, clean, and well‑maintained kitchen environment—alongside supporting food preparation and Community Meals. You’ll work closely with our Assistant Food Services Manager and kitchen team to help deliver high‑quality meals with care and consistency.

What You’ll Do

• Maintain a clean, safe kitchen by sanitizing surfaces and equipment, washing and storing dishes, managing waste, restocking supplies, and following all food safety protocols.
• Staff Community Meals, a congregate‑style dining experience. Greet diners, work alongside volunteers during meal service, and ensure food safety and sanitation.
• Assist with food prep, packaging, labeling, and inventory management.

What You’ll Bring

• Ability to follow basic food safety and sanitation practices.
• Strong time management and ability to stay on task.
• Attention to detail in prepping, labeling, and organizing food and supplies.
• Clear communication and willingness to ask questions and learn.
• Dependability and ability to work as part of a team.
• Physical ability to stand for extended periods and lift up to 50 lbs.
• CPR and First Aid Certified (will train).
• ServSafe Certified (will train).
• Starting range $18–$19.50 per hour.
• 25 hours per week, Monday‑Friday 1:30‑6:30 pm, occasional nights & weekends.
• Prorated benefits including PTO, earned sick time, matching retirement.

The Open Door is an equal opportunity employer.