Sanitation - 2nd Shift

Miniat LLC; Carrollton (GA); On-site; USD 31,000 - 34,000; Full time

Job summary

Miniat LLC in Carrollton, GA is seeking a Sanitation - 2nd Shift employee to maintain sanitary conditions of equipment, work areas, and processing facilities in a food production environment.

The role includes disassembly and assembly of machinery, safe handling of cleaning chemicals, and strict adherence to GMP/HACCP/USDA regulations with required PPE. Night shifts, overtime, and weekends are required.

Qualifications

• Frequently communicate and converse in English preferred.
• Basic knowledge of sanitation procedures and chemicals preferred.
• Knowledge of GMP, HACCP and USDA regulations preferred.
• Able to work night shift; overtime and weekends as needed.
• Learn and understand the three main areas of contamination.

Responsibilities

• Clean and sanitize equipment, work areas, and processing facilities to eliminate pathogens and contaminants.
• Disassemble, clean, disinfect, and reassemble machinery and conveyors.
• Handle cleaning chemicals safely and according to protocols.
• Maintain floors, walls, ceilings, and other surfaces to prevent cross-contamination.
• Follow safety procedures and use PPE.
• Ensure compliance with FDA/USDA regulations and pest-control measures.

Skills

English communication

Attention to detail

Safety awareness

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sanitation - 2nd Shift

Regular Full-Time Labor-Sanitation Carrollton, GA, US

2 days ago Requisition ID: 2182

Salary Range: $15.00 To $16.25 Hourly

Position Description:

Maintain sanitary condition of equipment by following effective sanitation methods to meet regulatory requirements

Primary Responsibilities:

• Cleaning and sanitizing – Perform daily cleaning and sanitation of equipment, work areas, and processing facilities to eliminate foodborne pathogens, bacteria, and contaminants.
• Disassembly and Assembly – disassemble, clean, and sanitize machinery, conveyors, and other equipment used in meat processing. Reassemble equipment properly to maintain functionality. Use of high-pressure heated (140 -160 degrees) water and following proper chemical allocation and cleaning applications.
• Chemical Handling – Properly handle and dilute cleaning chemicals and sanitizers according to established protocols to ensure safe and effective sanitation.
• Floor and surface cleaning – Clean and sanitize floors, walls, ceilings, and other surfaces throughout the plant to prevent cross-contamination and maintain a clean environment.
• Safety Procedures – Follow safety guidelines and use personal protective equipment (PPE) to prevent accidents and injuries while working with cleaning agents and equipment.
• Compliance – Stay informed about and comply with all relevant food safety regulations, including those set by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA).
• Pest Control – Assist in the pest control measures, including reporting any signs of pest activity to supervisors.
• Record Keeping – Maintain records of cleaning activities, chemical usage, and equipment maintenance to ensure compliance with industry regulations and quality standards.
• Communication – Collaborate with other plant employees and supervisors to report maintenance issues, safety hazards, or any other concerns related to sanitation.
• Contributes to team effort by performing other duties as assigned and needed.
• Learn and execute 8 steps of sanitizing equipment, work area, and other requirements for a quality operation.
• Fulfill inspection requirement of equipment after sanitation process is complete.
• Maintains safe and clean work environment by complying with procedures, rules, and regulations.
• Must understand the corrective action process

Not applicable

Requirements:

• Frequently communicate and converse in English preferred.
• Basic knowledge of sanitation procedures and chemicals preferred.
• Knowledge of GMP, HACCP and USDA regulations preferred.
• Able to work night shift; constant overtime and weekends as needed.
• Learn and understand the three main areas of contamination.
• Willingness to work during off-peak hours, including nights and weekends.
• Understanding of and commitment to food safety and hygiene standards.
• Strong attention to detail.

Physical Requirements:

• Frequently move items up to 20 - 50 pounds.
• Continually exposed to hot/steam and wet conditions (Proper PPE is provided).
• Continually exposed in work setting to chemicals including alkaline detergents, acid and chlorine liquids, and caustic soaps. (Proper PPE is provided.)
• Continually move about or remain stationary on concrete surfaces.
• Frequently ascend or descend ladders.
• Frequently use hand-eye coordination.
• Occasionally use computers or electronic devices.

Training Period:

• Minimum six months meeting all above requirements; up to three years

* Benefits for this role include: medical, vision, dental and 10 PTO days in 1st 12 months of employment