Job Title
Sanitation
Location: Mebane, NC
Shift: 1st Shift M-F 8a-5p
Pay: $18.84
Job Summary
We are seeking a dependable and detail-oriented Sanitation Employee to maintain cleanliness and sanitation standards in a food manufacturing facility. This position is responsible for cleaning production equipment, work areas, floors, and other facility spaces to help ensure a safe, sanitary environment and compliance with food safety requirements. Previous experience in the food industry is preferred.
Key Responsibilities
- Clean and sanitize production equipment, machinery, utensils, and work surfaces according to established procedures.
- Maintain cleanliness throughout production areas, including floors, walls, drains, and workstations.
- Follow sanitation procedures to prevent cross-contamination and maintain food safety standards.
- Use approved cleaning chemicals and sanitation equipment safely and properly.
- Follow established cleaning schedules and complete sanitation checklists and documentation.
- Remove waste, dispose of materials properly, and maintain clean, organized work areas.
- Inspect equipment and production areas to ensure cleanliness before production begins.
- Report sanitation concerns, equipment issues, or potential food safety hazards to supervisors.
- Follow all company policies, safety procedures, and applicable food safety regulations.
- Wear required personal protective equipment (PPE) and maintain proper hygiene practices.
- Work closely with production and quality teams to ensure sanitation standards are consistently met.
Required Qualifications and Skills
- Previous experience in sanitation, janitorial services, manufacturing, or a similar role is preferred.
- Previous experience in the food industry is preferred.
- Knowledge of cleaning procedures, sanitation practices, and workplace safety is a plus.
- Ability to follow written and verbal instructions.
- Strong attention to detail and commitment to cleanliness.
- Ability to work independently and as part of a team.
- Dependable attendance and punctuality.
- Willingness to work in a fast-paced food manufacturing environment.
Physical Requirements and Work Environment
- Ability to stand, walk, bend, reach, and perform repetitive movements for extended periods.
- Ability to lift and move cleaning supplies and materials as needed.
- Comfortable working around production equipment in a food manufacturing environment.
- Ability to work in wet areas and around cleaning chemicals while following appropriate safety procedures.
- Must be able to wear required PPE and follow sanitation and hygiene guidelines.
#Lind26