Sanitation

earthfreshatl; Hooper (CO); On-site; USD 26,000 - 36,000; Full time

Job summary

EarthFresh seeks a reliable cleaner to perform daily duties in production and warehouse areas at our Colorado facilities, including food packing zones. You will clean equipment, empty bins, sweep floors, and ensure sanitation per food safety standards.

The role requires lifting up to 50 lbs, overtime flexibility (evenings/weekends), and adherence to safety protocols under the Food Safety/QA Manager.

Qualifications

• 1–2 years of commercial cleaning in warehouse/food production environments.
• Excellent attention to detail and cleanliness standards.
• Ability to safely lift up to 50 lbs.
• Willingness to work overtime and some evenings/weekends when required.

Responsibilities

• Perform daily cleaning in production/warehouse and outside common areas at EarthFresh facilities.
• Clean food packing equipment using approved chemicals.
• Empty interior and exterior garbage and recycling bins as needed.
• Sweep production/warehouse floors (potatoes, packaging material, wood, etc.).
• Dispose of garbage/cardboard in front of the compactor area.
• Inspect exterior facilities twice daily and sweep/pick up debris.
• Address deviations flagged by Food Safety/QA technician during inspections.
• Perform other duties as required by the Food Safety/QA Manager.

Skills

1-2 years commercial cleaning

Attention to detail

Lift up to 50lbs

Overtime flexibility

Education

High School diploma or Equivalent

Job description

QUALIFICATIONS

Education:

• High School diploma or Equivalent

Experience & Skills:

• 1-2 years commercial cleaning experience within warehouse/food production environment
• Good attention to detail
• Ability to lift up to 50lbs
• Flexibility and willingness to work overtime as required, which may include some evenings and weekends.

PRINCIPAL RESPONSIBILITIES

1. Perform daily cleaning duties in the production/warehouse areas and outside common areas at both EarthFresh facilities.
2. Clean food packing equipment using approved chemicals.
3. Empty interior and exterior garbage and recycling bins as needed.
4. Sweep production/warehouse area floors (including potatoes, packaging material, wood, etc.)
5. Dispose of all garbage/cardboard that has been placed in front of compactor area.
6. Inspect outside of facilities twice daily, and sweep/pick-up garbage and debris.
7. Correct any deviations, as identified by the Food Safety/Quality Technician during pre-operational inspection.
8. Other duties as required by the Food Safety/QA Manager.