Sanitarian Supervisor - Spectrum Center

Compass Group USA

Charlotte (NC)

On-site

USD 75,000 - 110,000

Full time

13 days ago
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Benefits offered by this job

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Job summary

Compass Group USA in Charlotte seeks a Safety and Sanitation Manager to lead all safety and sanitation compliance at the venue. The ideal candidate is a health and safety champion focused on people and quality standards, with experience in fast-paced food and beverage settings.

You will coach operations leaders, supervise training, maintain records, conduct inspections, and coordinate with HR and Risk Management to ensure timely safety programs and responses.

Qualifications

  • Experience in a fast-paced food and beverage environment.
  • Health/safety background is preferred.
  • Ability to assess risks and train teams in safety practices.
  • Ability to collaborate with Compass Group leaders and clients.
  • ServSafe certification or similar is preferred.
  • Strong communication skills and well-organized.
  • Commitment to safety and sanitation.

Responsibilities

  • Coaching operational leaders to ensure understanding of safety standards.
  • Conduct regular team member training to reinforce best practices.
  • Maintain safety-related records such as temperature logs.
  • Perform periodic safety inspections and walk-throughs.
  • Manage Levy safety and sanitation program at the venue.
  • Coordinate with HR to track mandatory safety training.
  • Conduct building inspections with operations to identify risks.
  • Coordinate with Risk Management on safety and claims issues.
  • Ensure timely completion of records and reports by teams.
  • Lead toolbox talks for hourly team members.
  • Collaborate with partner facilities on safety concerns.
  • Provide coaching for non-compliant staff and support inspections.

Job description

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

The safety of our team members, guests and partners is our number one priority. As Safety and Sanitation Manager, you are responsible for leading all areas of Safety and Sanitation compliance at the location. The ideal candidate will be a health and safety champion who is focused on people and quality standards.

Detailed Responsibilities:
  • Coaching operational leaders to ensure a thorough understanding of all safety and sanitation standards
  • Completing regular team member training to continually enhance understanding of best practices and to address any emerging risks or issues
  • Ensuring the accurate and thorough maintenance of all safety-related records such as temperature logs
  • Completing periodic safety inspections and walk-throughs
  • Manage the implementation of Levy’s safety and sanitation program at the venue
  • Work with the HR team to ensure timely completion and tracking of all mandatory safety and sanitation training
  • Complete regular building inspections and walk-throughs with the operations team to identify any safety risks
  • Take the lead in working with the Home Office Risk Management team in responding to or managing any safety and claims issues
  • Working with operations and culinary teams to ensure the timely completion and storage of all mandatory records
  • Ensure the timely completion and storage of all team member accident reports
  • Complete regular ‘Tool-box talk’ trainings with hourly team members
  • Work with the partner facilities team to address any joint concerns for team member safety
  • Provide immediate coaching for any team members who are not following correct procedures
  • Provides knowledgeable assistance in the reporting, monitoring, and settling of team members, foodborne illness, liquor liability and guest claims
  • Work with local OSHA, sanitation or Everclean inspectors to support inspections or local initiatives
  • Other duties as assigned
Skills and Experience:
  • Experience working in a fast-paced food and beverage environment
  • Health/safety background is preferred
  • Ability to assess risks, effectively train and implement and/or sustain a safety culture
  • Ability to work cohesively with internal managers and employees of Compass Group as well as key clients
  • ServSafe certification or similar is preferred
  • Passionate about safety and sanitation
  • Excellent written and verbal communication skills
  • Well organized, able to handle multiple tasks at the same time

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

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