Sanitarian Culinary Admin

Compass Group USA; Austin (TX); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Even app savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy is seeking a Sanitarian Culinary Admin at Q2 Stadium in Austin, TX to promote food safety and regulatory compliance across all F&B operations. The role emphasizes strong culinary administration and collaboration with culinary and front-of-house teams.

The position involves inspections, training, and maintaining records to support quality assurance. A focus on HACCP principles and safety culture is essential for guest and team well‑being.

Qualifications

• Promote and maintain the highest standards of food safety, sanitation, and regulatory compliance across all food and beverage operations.
• Strong culinary administration background to support operational excellence.
• Ability to train and guide culinary and front-of-house teams on safety practices.

Responsibilities

• Monitor compliance with food safety and health department regulations.
• Conduct routine inspections of kitchens, concession stands, clubs, suites, warehouses, and storage areas.
• Identify food safety risks and develop corrective action plans.
• Support culinary leadership with food safety programs, audits, and assessments.
• Maintain sanitation logs, temperature records, cleaning schedules, and compliance documentation.
• Assist with health department inspections and regulatory visits.
• Investigate food safety concerns and implement preventative measures.
• Train and coach staff on food safety, sanitation, and allergen awareness.
• Ensure HACCP, company policies, and best practices are followed.
• Monitor proper food storage, labeling, rotation, and temperature controls.
• Develop and maintain SOPs related to food safety and sanitation.
• Partner with teams to foster a culture of safety and accountability.
• Assist with administrative tasks including compliance reporting and training records.

Job description

Position Title: Sanitarian Culinary Admin - Q2 Stadium

Pay Range: Based on Experience

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

The Sanitarian is responsible for promoting and maintaining the highest standards of food safety, sanitation, and regulatory compliance throughout all food and beverage operations. This position leverages a strong culinary administration background to support operational excellence, conduct inspections, ensure compliance with health and safety regulations, and provide training and guidance to culinary and front-of-house teams. The Sanitarian serves as a key resource in maintaining a safe environment for guests and team members while supporting quality assurance initiatives across the venue.

Key Responsibilities

• Monitor compliance with all food safety, sanitation, and health department regulations.


• Conduct routine inspections of kitchens, concession stands, premium clubs, suites, warehouses, and storage areas.


• Identify food safety risks and develop corrective action plans to address deficiencies.


• Support culinary leadership with food safety programs, audits, and operational assessments.


• Maintain sanitation logs, temperature records, cleaning schedules, and compliance documentation.


• Assist with health department inspections and regulatory visits.


• Investigate food safety concerns and implement preventative measures.


• Train and coach team members on food safety, sanitation, personal hygiene, allergen awareness, and safe food handling practices.


• Ensure compliance with HACCP principles, company policies, and industry best practices.


• Monitor proper food storage, labeling, rotation, and temperature controls.


• Develop and maintain Standard Operating Procedures (SOPs) related to food safety and sanitation.


• Partner with culinary, warehouse, concessions, and premium operations teams to support a culture of safety and accountability.


• Assist with administrative tasks including compliance reporting, audit preparation, training records, and documentation management.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app


• Associate Shopping Program


• Health and Wellness Program


• Discount Marketplace


• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely.