Sandwich Shop Crew Member - Flexible Hours + Tips

Potbelly; Westmont (IL); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Insurance benefits

Domestic partnership

Parental leave

FSA/HSA

Commuter benefits

401(k) match

EAP

Paid time off

Discount program

Flexible schedule

Career growth

Job summary

Potbelly Corporation is hiring a Team Member for its Westmont, IL location. This part-time role offers hourly pay between $15.25 and $15.75 plus digital tips, with a comprehensive benefits package and flexible shifts.

Ideal candidates are at least 16 years old, customer-focused, and able to thrive in a fast-paced kitchen environment. Training includes food safety certification within 30 days where required.

Qualifications

• You are at least 16 years of age.
• Friendly, customer-first mindset for a fast-paced environment.
• Strong written and verbal communication skills.
• Comfortable working in a bustling kitchen environment; knife skills a plus.
• Able to stand/walk for 3+ hours and lift up to 50 lb.
• Illinois applicants: must become food safety certified within 30 days of employment.

Responsibilities

• Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager.
• Comply with health and safety standards for food, cleanliness and safety.
• Restock food line, chips and cooler.
• Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently.
• If 18 or older, use of the automatic slicer to prep food items.
• Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash.
• Operate cash register: handle, balance and follow all cash handling procedures.
• Effectively handle customer complaints/issues.
• Takes delivery/catering/pickup orders over the phone.
• Other duties as assigned.

Skills

Customer service

Communication

Team player

Physical stamina

Food safety

Job description

Potbelly Corporation is hiring a Team Member for its Westmont, IL location. This part-time role offers hourly pay between $15.25 and $15.75 plus digital tips, with a comprehensive benefits package and flexible shifts.

Ideal candidates are at least 16 years old, customer-focused, and able to thrive in a fast-paced kitchen environment. Training includes food safety certification within 30 days where required.