Sandwich Maker/Cook

Do-Rite Donuts - Wrigleyville; Chicago (IL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

BCBS health insurance

Dental

Employee Assistance Program (EAP)

Restaurant discounts

Opportunities for career growth

Job summary

Do-Rite Donuts & Chicken in Chicago's Wrigleyville is hiring Sandwich Makers and Cooks. You will prep, produce and present menu items, work a variety of shifts including weekends, and handle knives and kitchen tools safely.

We believe in people and growth; benefits include health insurance (BCBS) and dental, EAP, restaurant discounts, and opportunities for career advancement. Join a chef-owned team focused on in-house, small-batch, fresh food.

Qualifications

• Essential Functions include preparing items per recipes and requests
• Able to work various hours including weekends
• Safely use and operate all kitchen tools and equipment including knives
• Communicate clearly in written and spoken directions
• Ability to multi-task calmly in a busy environment
• Able to move/lift up to 50 pounds and stand for shifts

Responsibilities

• Follow portioning controls and par levels
• Maintain food safety and quality standards
• Read thermometer accurately
• Communicate delays or issues to Coordinator
• Monitor item counts and notify when quantities fall below minimums
• Account for all items exiting the station
• Follow allergy procedures and special orders
• Comply with safety and sanitation guidelines
• Adhere to employment policies and be a team player
• Other duties as assigned

Job description

Hiring Immediately: Sandwich Makers/Cooks!

Benefits:

• BCBS health insurance & other options including dental
• Employee Assistance Program (EAP)
• Restaurant discounts
• Opportunities for career growth

Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted.
The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY.
We believe in people. We believe in treating our guests and staff well.
EOE. We participate in E-Verify / Participamos en E-Verify

Sandwich Makers/Cooksare responsible for the preparation, production and presentation of all menu items.

Essential Functions

• Prepare menu items according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
• Accurately account for all items coming out of the station
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed