Sandwich Maker Cashier

Harbor Mart; Ventura (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Harbor Mart in Ventura, California is seeking a Sandwich Maker & Cashier to prepare delicious meals and supervise team members. The ideal candidate has experience in a similar role, a ServeSafe or Food Handler's Certification, and advanced culinary techniques. Responsibilities include maintaining inventory, following food safety regulations, and participating in kitchen procedures. This role requires excellent time management and the ability to thrive under pressure.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet the physical demands of the position.
• Excellent time management skills.

Responsibilities

• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Employee discounts
• Free uniforms
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Sandwich Maker & Cashier to join the team at our deli. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds