Sandwich and Salad Maker

Paris Baguette; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k) matching

Bonus based on performance

Competitive salary

Flexible schedule

Opportunity for advancement

Paid time off

Training & development

Job summary

A local bakery in St. Louis is seeking Sandwich Makers to prep and assemble sandwiches and salads, ensuring food quality and safety. Candidates should have prior experience in food service, be knowledgeable in food preparation, and be able to maintain an organized workspace. The role requires morning shifts, a Food Handler’s Certificate is preferred, and offers a competitive salary along with various benefits such as 401(k) matching and paid time off.

Qualifications

• Previous experience in food service, cafes, and/or bakeries.
• Basic knowledge of food preparation and knife handling.
• Food safety and labeling knowledge.
• Knowledge of food production process, sanitation, and quality control processes.

Responsibilities

• Prep and assemble a variety of sandwiches and salads.
• Craft a variety of sandwiches and salads.
• Make dressings and sauces.
• Organize all sandwich and salad displays.

Skills

Food preparation

Knife handling

Food safety knowledge

Sanitation practices

Integrity

Education

Food Handler’s Certificate

Job description

Benefits

• 401(k) matching
• Bonus based on performance
• Competitive salary
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Training & development

CAFE DETAILS

Paris Baguette is your neighborhood bakery and we’re looking for sandwich makers to help us deliver joy to guests through delicious cafe sandwiches, salads, and treats. In a nutshell, we believe in the following things:

Be Part of the Reason They Return

• Consistently superior baked, crafted & brewed products
• Clean & comfortable cafe environment
• Approachable and efficient hospitality

THE JOB DETAILS

Our Sandwich Makers are responsible for prepping, and assembling a variety of sandwiches and salads.

Sandwich & Salad Excellence

• Craft a variety of sandwiches and salads
• Make dressings and sauces for prepared items

Food & Beverage Support

• Refill and organize all sandwich and salad displays
• Complete various reports such as production, usage, and waste
• Order product and materials, as necessary

Workspace Environment

• Prepare all needed materials and ingredients
• Receive, stock, & store food in designated storage areas
• Clean, organize & maintain work areas and equipment
• Support team members, where needed

NOTE: This role typically requires early morning availability (shifts range from 4am - 7am start times)

WHAT YOU NEED

• Previous experience in food service, cafes, and/or bakeries
• Basic knowledge of food preparation and knife handling
• Food safety and labeling knowledge
• Knowledge of food production process, sanitation, and quality control processes
• Weekday, weekend, and/or holiday availability
• Food Handler’s Certificate preferred
• Ability to add, subtract, multiply and divide in units of measurement
• Ability to prioritize and follow directions
• Integrity, efficiency, and dependability
• Ability to lift 25 lbs