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CC Holdings, Inc. is hiring a Sandwich Artist/Cashier for Java House Bistro at the Indianapolis International Airport. The role merges food prep with guest-focused cash handling in a fast-paced setting.
This is a full- or part-time opportunity with training provided. Weekly pay, paid training, employee discounts, vacation, and 401(k) options are available; nights and weekends shifts are required.
Description
We strive to build strong connections within the communities we serve and are currently seeking friendly, motivated, and detail-oriented individuals to join our growing team.
We are currently hiring Full-Time and Part-Time Sandwich Artist/Cashier/CSR team members for our Java House Bistro location at the Indianapolis International Airport.
If you are looking for a fun, fast-paced environment with opportunities for growth, this could be the perfect opportunity for you.
The Sandwich Artist will be responsible for preparing sandwiches, wraps, salads, and protein bowls while following recipes and adhering to Nature’s Table standards. Orders must be prepared efficiently, consistently, and in a sanitary manner.
Cashier responsibilities include processing cash, debit, and credit card transactions using a point-of-sale system, balancing cash drawers, making change, and delivering excellent customer service.
This is an introductory role designed for individuals who are interested in gaining experience in the restaurant and food service industry. Training will be provided on company procedures, food preparation, customer service, cash handling, food safety, and restaurant operations.
This position is located at the Indianapolis International Airport and operates:
The anticipated start date for this position can range from late October through December, depending on hiring and onboarding timelines.
Terms and conditions apply.
Requirements
Essential Functions & Physical Requirements
The essential functions of this position may include standing and walking for extended periods, moving throughout the restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation standards, and performing other duties necessary for the operation of the restaurant. The position may require lifting, carrying, pushing, or pulling items consistent with the requirements of the role. Employees must be able to perform the essential functions of the position, with or without reasonable accommodation. Reasonable accommodation may be available for qualified individuals with disabilities. Accommodation requests will be evaluated on an individualized basis in accordance with applicable law.