Sandwich Artist

Harri; Panama City (FL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarships

University course credits

Hands-on career experience

Job summary

Subway Team Member in Florida is responsible for providing an exceptional Guest experience, preparing and serving fresh food, and maintaining a clean restaurant environment. You will work with teammates to ensure orders are fulfilled from start to finish and uphold food safety standards.

No prior experience is required and training will be provided; day/evening/weekend shifts vary by location, with opportunities for scholarship and hands-on career growth.

Qualifications

• Guest-facing role readiness with customer service focus.
• Ability to follow written and verbal instructions.
• Willingness to learn and perform tasks assigned by the team.

Responsibilities

• Assist Guests by recommending meal options and fulfilling orders from start to finish.
• Uphold food safety standards while preparing and serving fresh food.
• Maintain cleanliness of the restaurant and work areas, contributing to a pleasant Guest experience.
• Collaborate with team members to ensure efficient operations.

Skills

Guest service

Teamwork

Food safety awareness

Education

Some high school or equivalent

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education:

Some high school or equivalent

Experience:

No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical:

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed