Sandwich Artist

Harri; Marshall Junction (TX); On-site; USD 1,515,000 - 2,066,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Earn University course credits

Hands-on restaurant experience

Job summary

Subway is seeking a Team Member to deliver an exceptional guest experience, prepare and serve fresh food, and maintain cleanliness in a fast-paced environment.

You will collaborate with teammates, learn food safety standards, and support daily restaurant operations. Training is provided; no previous experience is required. Opportunities exist for both full-time and part-time shifts, including day, evening, and weekend hours.

Qualifications

• No previous experience required.
• Training provided to learn role responsibilities.
• Ability to understand and follow written and verbal instructions.

Responsibilities

• Engage with guests to recommend meal options and fulfill orders from start to finish.
• Uphold food safety standards while preparing and serving fresh food daily.
• Work with teammates to keep all restaurant areas clean and welcoming for guests.

Skills

Guest service

Food safety

Teamwork

Written and verbal communication

Education

Some high school or equivalent

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education:

Some high school or equivalent

Experience:

No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical:

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed