Sandwich Artist

Subway - 41242-0; Modesto (CA); On-site; USD 21,000 - 23,000; Part time

Job summary

Subway in Modesto, CA is looking for a friendly Sandwich Artist to prepare high‑quality sandwiches, serve customers, and maintain a clean, inviting dining area.

You will follow recipes, operate the cash register, uphold food safety standards, rotate stock, and work in a fast‑paced team to ensure smooth daily operations.

Qualifications

• High school diploma or equivalent preferred.
• Food service or customer service experience is a plus.
• Strong communication and interpersonal skills.

Responsibilities

• Greet customers with a friendly and positive attitude.
• Prepare sandwiches, salads, wraps, and other menu items according to company recipes and customer preferences.
• Operate the cash register and process customer transactions accurately.
• Maintain cleanliness and sanitation of the dining area, food preparation stations, and restrooms.
• Follow all food safety, health, and hygiene regulations.
• Stock ingredients, beverages, and supplies throughout each shift.
• Monitor food quality and freshness, rotating products using FIFO (First In, First Out).
• Assist with opening and closing duties, including cleaning equipment and preparing the restaurant for the next shift.
• Work efficiently in a fast-paced environment while maintaining quality and accuracy.
• Collaborate with team members to ensure smooth daily operations.

Skills

Customer service

Food preparation

Cash handling

Teamwork

Time management

Attention to detail

Communication

Reliability

Education

High school diploma or equivalent preferred

Job description

Sandwich Artist

Job Summary

We are looking for a friendly, dependable, and customer-focused Sandwich Artist to join our team. In this role, you will prepare high-quality sandwiches and other menu items, provide excellent customer service, maintain food safety standards, and help keep the restaurant clean and organized.

Key Responsibilities

• Greet customers with a friendly and positive attitude.
• Prepare sandwiches, salads, wraps, and other menu items according to company recipes and customer preferences.
• Operate the cash register and process customer transactions accurately.
• Maintain cleanliness and sanitation of the dining area, food preparation stations, and restrooms.
• Follow all food safety, health, and hygiene regulations.
• Stock ingredients, beverages, and supplies throughout each shift.
• Monitor food quality and freshness, rotating products using FIFO (First In, First Out).
• Assist with opening and closing duties, including cleaning equipment and preparing the restaurant for the next shift.
• Work efficiently in a fast-paced environment while maintaining quality and accuracy.
• Collaborate with team members to ensure smooth daily operations.

Qualifications

• High school diploma or equivalent preferred.
• Previous food service or customer service experience is a plus but not required.
• Strong communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Basic math and cash-handling skills.
• Ability to stand for extended periods and lift up to 30 pounds.
• Flexible schedule, including evenings, weekends, and holidays.

Skills

• Customer service
• Food preparation
• Cash handling
• Teamwork
• Time management
• Attention to detail
• Communication
• Reliability

Compensation: Minimum Wage