Sandwich Artist

Workstream; Ypsilanti (MI); On-site; USD 13,776 - 20,664; Part time

Job summary

Workstream in Ypsilanti, Michigan is hiring an outgoing Sandwich Artist. Responsibilities include greeting guests, preparing orders, maintaining food safety, and using a Point of Sale system. No prior experience is required, but a strong understanding of instructions is essential. The role offers growth opportunities for those showing business aptitude. Join a vibrant team and contribute positively in a customer-focused environment.

Qualifications

• Must understand written and verbal instructions.
• No previous experience required.
• Must be prepared to work in various areas and handle food safety.

Responsibilities

• Greet guests and prepare their orders cheerfully.
• Understand and explain menu items to guests.
• Use the Point of Sale system to record orders.
• Perform cash accounting procedures during shifts.

Skills

Understanding written and verbal instructions

Customer service

Education

Some high school or equivalent

Tools

Point of Sale system

Job description

WE’RE HIRING! LOOKING FOR AN OUTGOING SANDWICH ARTIST TO JOIN OUR TEAM! But first… what is a Sandwich Artist? The Sandwich Artist is the face of our brand. They are responsible for greeting and serving guests, preparing food, maintaining food safety and sanitation standards, and handling light paperwork. Exceptional customer service is a fundamental of this position.

Opportunities for Growth

Individuals that display business aptitude, a desire to learn and an ability to handle responsibility will be considered for management and positions at the corporate level.

Prerequisites

• Education: Some high school or equivalent.
• Experience & Skills: No previous experience required. That being said a proven ability to understand written and verbal instruction is needed.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Tasks and Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure - accounting for all forms of money, bread, etc., during the shift.
• Pr