Sandpiper Café Supervisor — Opening Team Lead

Ponte Vedra Inn & Club; Ponte Vedra Beach (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Disability and life insurance

Paid vacation, holidays and sick leave

401(k) retirement plan

Employee dining café

Resort discounts and exclusive perks

Career growth opportunities

Job summary

Ponte Vedra Inn & Club in Ponte Vedra Beach, FL, is opening the Sandpiper Café and seeks a dynamic Supervisor to lead daily café operations with warm, personalized service. You will coach a team, coordinate opening tasks, monitor beverage service and food safety, and ensure guest satisfaction at a luxury resort.

If you thrive in a fast-paced opening environment and have 3–5 years of upscale dining experience, apply today to help shape this new venue.

Qualifications

• 3–5 years of upscale dining or hospitality service experience.
• At least 1 year of supervisory or team-training experience.
• Experience using a POS system.
• Luxury resort or fine-dining background preferred.
• Experience supporting a restaurant opening a plus.

Responsibilities

• Help prepare the café for a successful opening.
• Lead and motivate the café team to provide exceptional service.
• Supervise daily café operations from opening to close.
• Conduct pre-shift meetings and assign teams.
• Maintain cleanliness and guest-ready stations.
• Train staff and provide ongoing coaching.
• Ensure food safety, sanitation, and inventory management.
• Assist with scheduling and staffing.
• Document maintenance and guest feedback.
• Collaborate with F&B leadership to meet goals.

Skills

Upscale dining

Leadership

Team coaching

Guest service

Beverage service

Inventory management

Education

High school diploma or equivalent

Tools

POS system

Job description

Ponte Vedra Inn & Club in Ponte Vedra Beach, FL, is opening the Sandpiper Café and seeks a dynamic Supervisor to lead daily café operations with warm, personalized service. You will coach a team, coordinate opening tasks, monitor beverage service and food safety, and ensure guest satisfaction at a luxury resort.

If you thrive in a fast-paced opening environment and have 3–5 years of upscale dining experience, apply today to help shape this new venue.