Luxury Café Supervisor — Opening Team

Gate Hospitality Group; Sawgrass (FL); Presencial; USD 45 000 - 65 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, dental, vision, disability, &

Life insurance

Paid vacation, holidays, & sick leave

401(k) retirement plan

Employee dining cafe

Resort discounts & exclusive perks

Career growth & advancement

Resumo da oferta

Gate Hospitality Group seeks a Sandpiper Café Supervisor to help lead the opening of a brand-new café at Ponte Vedra Inn & Club. The role focuses on delivering warm, personalized service while shaping a high-end guest experience in a premier oceanfront setting.

Ideal candidates have 3–5 years in upscale dining or hospitality, with leadership experience and POS proficiency. This opportunity includes growth within an opening team at a luxury resort.

Qualificações

• Three to five years of upscale dining, café, or hospitality service experience required.
• At least one year of leadership, supervisory, or team-training experience preferred.
• Previous experience using a point-of-sale system required.
• Luxury resort, private club, café, or fine-dining experience strongly preferred.
• Experience supporting a restaurant or café opening is a plus.

Responsabilidades

• Help prepare the Sandpiper Café for a successful opening.
• Lead, coach, and motivate the café team to provide exceptional service.
• Supervise daily operations from opening through closing.
• Conduct pre-shift meetings covering menu updates, specials, service expectations, and team assignments.
• Ensure the café, beverage stations, grab-and-go displays, dining areas, and service areas are guest-ready.
• Monitor food quality, presentation, cleanliness, and service standards.

Conhecimentos

Leadership

Communication

Coaching

Café operations

Inventory management

Problem solving

Organization

Formação académica

High school diploma

Ferramentas

Point-of-sale system

Descrição da oferta de emprego

Gate Hospitality Group seeks a Sandpiper Café Supervisor to help lead the opening of a brand-new café at Ponte Vedra Inn & Club. The role focuses on delivering warm, personalized service while shaping a high-end guest experience in a premier oceanfront setting.

Ideal candidates have 3–5 years in upscale dining or hospitality, with leadership experience and POS proficiency. This opportunity includes growth within an opening team at a luxury resort.