San Jose Butcher- Eng

Baekjeong Korean BBQ; San Jose (CA); On-site; USD 23,866 - 33,992; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401k plan after 90 days

Paid sick leave

Job summary

Baekjeong Korean BBQ in San Jose is looking for an experienced Butcher to provide exceptional meat preparation service. The butcher will be responsible for trimming and preparing various cuts of meat while adhering to cleanliness standards and ensuring quality.

This full-time role offers a salary of $21.00 per hour, plus tips, along with benefits including medical, dental, and a 401k plan.

Qualifications

• Minimum 2 years of kitchen experience.
• Familiarity with cuts of meat and ability to supervise/monitor quality.
• Accurate knife skills and knowledge in storing ingredients preferred.

Responsibilities

• Trim meat using knives and prepare meats according to company standards.
• Maintain workstation cleanliness and sanitation.
• Perform inventory, ordering, and receiving.

Skills

Knife skills

Supervisory skills

Sanitation knowledge

Education

High School/GED or higher education preferred

Job description

Job Details:
Location: San Jose, Baekjeong - Santa Clara, CA 95050
Salary Range: $21.00 - $21.00 Hourly
Job Category: Restaurant - Food Service

The Butcher is responsible for delivering the highest level of service and satisfaction by trimming and preparing standard cuts of meat per restaurant guidelines. The butcher will process and stock a variety of quality meat and meat‑related items in a careful, clean, neat, and expedient manner; ensuring that product is fresh and appealingly prepared for our customers.

Duties & Responsibilities

• Handles trimming meat using knives
• Prepare meats, control menu portions, and maintain food presentation to Company standards
• Responsible for preparation, setup, breakdown, and cleaning of workstation
• Comfortable with delegating duties
• Perform inventory, ordering, and receiving
• Maintain sanitation of kitchen and equipment
• Set up sanitizer buckets and towels
• Check meat slicer to ensure it is working properly
• Temperature checks of all reach-in and walk-in coolers, and read-in freezers
• Ensure all products are labeled and kept 6" off the ground
• Double check all newly prepped items are properly labeled
• Take out the meat to be prepped
• Break down the boxes and dispose of waste
• Take apart and wipe down meat slicer with sanitizer
• Disinfect prep surface areas
• Ensure all knives are properly washed, sharpened, and adjusted
• Sanitize butcher room from floor to ceiling
• Wipe down walls and stainless surfaces
• Wipe down window with Windex
• Wash cutting boards to air dry
• Wipe down and clean sink
• Sweep and mop floors
• Check walk-in cooler for cleanliness
• Clean and wash all rubber floor mats
• Empty and wash all sanitizer buckets

Education & Experience

• Minimum 2 years of kitchen experience
• Familiarity with cuts of meat and ability to supervise/monitor quality of meat
• Accurate knife skills working with precision and efficiency
• Knowledge in storing ingredients preferred
• High School/GED or higher education preferred

Skills & Abilities

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to stand, climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing, and pulling techniques are required.

Benefits Overview

All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at a rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.

Wage Overview

$21.00 + Tips

Qualifications