Sammy's Clerk PT

Lowes Foods, LLC; North Carolina; Hybrid; USD 17,000 - 21,000; Part time

Job summary

Lowes Foods, LLC is seeking a friendly deli associate to assist guests and maintain high standards of product quality and cleanliness. You will greet customers, explain items in the deli, and often provide samples while working in a fast-paced environment.

You will prepare products for sale, maintain station sanitation, and help with receiving and stocking. This role requires clear communication, ability to lift, and a team-oriented mindset, with duties scheduled onsite in North Carolina.

Qualifications

• Friendly, outgoing personality.
• Effective communication and customer service skills.
• Ability to work well with others and follow directions.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Must be at least 18 years old.

Responsibilities

• Greet guests politely and interact with them.
• Perform duties in a fast-paced environment while engaging guests and team members.
• Explain product options in the deli area and offer samples as needed.
• Prepare products for sale (frying, cutting, slicing, weighing, pricing, cooking).
• Maintain product quality, freshness, and station cleanliness per guidelines.
• Keep cooler, freezer, prep, and sales areas sanitary.
• Communicate guest requests to management and fulfill promptly.
• Maintain proper grooming and uniform standards.
• Assist with product receiving and storage.
• Announce specials and sale information via PA system.

Skills

Friendly personality

Customer service

Communication

Teamwork

Reading/comprehension

Job description

Overview

To provide excellent guest service through deli department activities.

Responsibilities

• 1. Provide polite, friendly greetings and interactions with all guests.
• 2. Perform assigned duties in what can be a fast paced work environment while interacting with guests and team members.
• 3. Ability to explain Product available in specific area (ingredients, flavors, menu items).
• 4. Actively provide samples to guests and explain offering as needed.
• 5. Efficiently prepare product for sale (frying, cutting, slicing, weighing, pricing and cooking).
• 6. Maintain product level, quality and freshness according to station guidelines.
• 7. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• 8. Communicate guest requests to management and/or satisfy request in a timely manner.
• 9. Communicate temperature and/or product breakdowns to supervisor.
• 10. Keep supply and work area neat, clean and tidy at all times.
• 11. Maintain proper grooming and uniform standard.
• 12. Performs front end duties to insure “no noticeable wait” standard is maintained.
• 13. Announce specials and sale info on the PA system.
• 14. Assist in product receiving and storage.
• 15. Perform all other duties as assigned by management.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 4. Ability to read and understand information and direction.
• 5. Effective communication, customer service and selling skills.
• 6. Must be at least 18 years old.
• 7. Ability to bend, kneel and stand for extended periods of time.

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