Sammy's Clerk PT

Lowes Foods, LLC; Mooresville (NC); On-site; USD 16,531 - 22,041; Full time

Job summary

Lowes Foods, LLC is seeking a deli team member to provide excellent guest service in a fast-paced deli environment. You will greet guests, explain menu items, offer samples, and prepare products for sale with attention to quality and freshness.

Responsibilities include maintaining sanitation, assisting with front-end duties, and communicating guest needs to management. Must meet physical requirements and maintain grooming standards in a friendly team setting.

Qualifications

• Friendly, outgoing personality.
• Ability to read and understand information and direction.
• Effective communication, customer service and selling skills.
• Must be at least 18 years old.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Greet guests politely and interact with them.
• Perform duties in a fast-paced environment while engaging guests and team members.
• Explain products available in the deli area (ingredients, flavors, menu items).
• Offer samples and explain offerings as needed.
• Prepare products for sale (frying, cutting, slicing, weighing, pricing, cooking).
• Maintain product levels, quality, and freshness per guidelines.
• Maintain sanitation in the cooler, freezer, prep, and sales areas.
• Communicate guest requests to management and fulfill them promptly.
• Report temperature or product issues to the supervisor.
• Keep the work area neat, clean, and organized at all times.
• Maintain proper grooming and uniform standards.
• Assist in front-end duties to ensure no noticeable wait times.
• Announce specials and sales information over the PA system.
• Assist in product receiving and storage.
• Perform other duties as assigned by management.

Skills

Friendly personality

Team player

Customer service

Selling skills

Reading/comprehension

18+ years old

Job description

Overview

To provide excellent guest service through deli department activities.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.
2. Perform assigned duties in what can be a fast paced work environment while interacting with guests and team members.
3. Ability to explain Product available in specific area (ingredients, flavors, menu items).
4. Actively provide samples to guests and explain offering as needed.
5. Efficiently prepare product for sale (frying, cutting, slicing, weighing, pricing and cooking).
6. Maintain product level, quality and freshness according to station guidelines.
7. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
8. Communicate guest requests to management and/or satisfy request in a timely manner.
9. Communicate temperature and/or product breakdowns to supervisor.
10. Keep supply and work area neat, clean and tidy at all times.
11. Maintain proper grooming and uniform standard.
12. Performs front end duties to insure “no noticeable wait” standard is maintained.
13. Announce specials and sale info on the PA system.
14. Assist in product receiving and storage.
15. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Effective communication, customer service and selling skills.
6. Must be at least 18 years old.
7. Ability to bend, kneel and stand for extended periods of time.