Salty Sow Line Cook

Companycareersite; Scottsdale, Northern (AZ, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Salty Sow in Scottsdale, AZ is seeking a friendly, energetic line cook to join our kitchen team. You will expertly prepare menu items, handle specials, and ensure orders are cooked to spec while maintaining speed and quality.

We value reliable team players who communicate in English, maintain sanitary work practices, and follow recipe weights and temperatures. Two years of line cooking experience and a valid Food Handler's Certificate are preferred.

Qualifications

• 2 years line cooking experience in similar environment.
• Valid Food Handler's Certificate.
• Ability to effectively communicate in English (verbal and written).
• Fundamental comprehension of operating professional kitchen equipment.
• Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes.

Responsibilities

• Knowledgeable, skillful and confident preparation of menu item, special, or special order.
• Maintain a sanitary and safe work environment
• Maintain equipment and facility
• Maintain accuracy of all food procedures and product temperatures
• Ensure all recipe specs are followed

Skills

Line cooking

English communication

Food safety knowledge

Math for recipes

Education

Food Handler's Certificate

Job description

Job 143995 - Salty Sow Line Cook
Scottsdale, AZ

We are looking for friendly, energetic and enthusiastic team players to join the Salty Sow family. Learn more about us at www.saltysow.com . Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.

• Knowledgeable, skillful and confident preparation of menu item, special, or special order.
• Maintain a sanitary and safe work environment
• Maintain equipment and facility
• Maintain accuracy of all food procedures and product temperatures
• Ensure all recipe specs are followed

Requirements

• Ability to effectively communicate in English (verbal and written)
• Valid Food Handler's Certificate
• 2 years line cooking experience in similar environment
• Fundamental comprehension of operating professional kitchen equipment
• Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes
• Knowledge of and skill in using English measurements in volume and weight