Salty Sow Line Cook

Salty Sow; Scottsdale (AZ); On-site; USD 19,000 - 30,000; Full time

Job summary

Salty Sow in Scottsdale, AZ is seeking a friendly and energetic Line Cook to join the kitchen team. You will be responsible for preparing menu items and specials with attention to quality and consistency, while upholding sanitation and safety standards.

The role requires at least 2 years of line cooking experience, a valid Food Handler's Certificate, and strong English communication. Join a collaborative team focused on guest satisfaction and professional kitchen operation.

Qualifications

• English communication (verbal and written) required.
• Valid Food Handler's Certificate.
• Minimum 2 years line cooking experience.
• Basic math skills for executing recipes.
• Knowledge of English measurement units (volume & weight).

Responsibilities

• Knowledgeable, skillful and confident preparation of menu items, specials or special orders.
• Maintain a sanitary and safe kitchen environment.
• Maintain equipment and facility.
• Maintain accuracy of all food procedures and temperatures.
• Ensure all recipe specs are followed.

Skills

English communication

Math skills

Education

Food Handler's Certificate

Tools

Kitchen equipment knowledge

English measurement units

Job description

Job 145608 - Salty Sow Line Cook
Scottsdale, AZ

We are looking for friendly, energetic and enthusiastic team players to join the Salty Sow family. Learn more about us at www.saltysow.com . Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.

• Knowledgeable, skillful and confident preparation of menu item, special, or special order.
• Maintain a sanitary and safe work environment
• Maintain equipment and facility
• Maintain accuracy of all food procedures and product temperatures
• Ensure all recipe specs are followed

Requirements

• Ability to effectively communicate in English (verbal and written)
• Valid Food Handler's Certificate
• 2 years line cooking experience in similar environment
• Fundamental comprehension of operating professional kitchen equipment
• Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes
• Knowledge of and skill in using English measurements in volume and weight