Salty Sow Line Cook

Salty Sow; Scottsdale (AZ); Sur place; USD 19 000 - 25 000; Plein temps

Résumé du poste

Salty Sow in Scottsdale, AZ is seeking a friendly, energetic line cook to join our kitchen team. You will actively participate in menu item preparation, ensure food safety, and maintain sanitation standards across shifts.

The ideal candidate has 2+ years line cooking experience, English communication skills, and a Food Handler's Certificate. Knowledge of kitchen equipment and accurate recipe execution is essential.

Qualifications

• Ability to effectively communicate in English (verbal and written).
• Valid Food Handler's Certificate.
• 2 years line cooking experience in similar environment.
• Fundamental comprehension of operating professional kitchen equipment.
• Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes.
• Knowledge of and skill in using English measurements in volume and weight.

Responsabilités

• Knowledgeable, skillful and confident preparation of menu item, special, or special order.
• Maintain a sanitary and safe work environment
• Maintain equipment and facility
• Maintain accuracy of all food procedures and product temperatures
• Ensure all recipe specs are followed

Connaissances

English communication

Line cooking experience

Math skills

Kitchen equipment knowledge

Formation

Food Handler's Certificate

Description du poste

Job 143995 - Salty Sow Line Cook
Scottsdale, AZ

We are looking for friendly, energetic and enthusiastic team players to join the Salty Sow family. Learn more about us at www.saltysow.com . Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.

• Knowledgeable, skillful and confident preparation of menu item, special, or special order.
• Maintain a sanitary and safe work environment
• Maintain equipment and facility
• Maintain accuracy of all food procedures and product temperatures
• Ensure all recipe specs are followed

Requirements

• Ability to effectively communicate in English (verbal and written)
• Valid Food Handler's Certificate
• 2 years line cooking experience in similar environment
• Fundamental comprehension of operating professional kitchen equipment
• Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes
• Knowledge of and skill in using English measurements in volume and weight