Salty Sow Line Cook

Salty Sow; Scottsdale (AZ); On-site; USD 19,000 - 25,000; Full time

Job summary

Salty Sow in Scottsdale, AZ is seeking a friendly, energetic line cook to join our team. You will be responsible for knowledgeable preparation of menu items and specials while maintaining sanitary, safe work areas and equipment. You must closely follow recipe specs and temperature guidelines to ensure quality.

Ideal candidates have at least 2 years line-cook experience, strong English communication, a valid Food Handler's Certificate, and basic math skills for measuring ingredients accurately.

Qualifications

• Effective spoken and written English communication.
• Valid Food Handler's Certificate.
• Minimum 2 years line cooking experience in a similar setting.
• Basic math and ability to use English volume/weight measurements.
• Knowledge of following recipe specs and standard kitchen procedures.

Responsibilities

• Prepare menu items, specials, and orders with accuracy.
• Maintain sanitary and safe work environment.
• Maintain kitchen equipment and facility.
• Ensure recipe specifications and product temperatures are followed.

Skills

English communication

Kitchen equipment knowledge

Math and recipe measurements

Line cooking experience

Education

Food Handler's Certificate

Job description

Job 145608 - Salty Sow Line Cook
Scottsdale, AZ

We are looking for friendly, energetic and enthusiastic team players to join the Salty Sow family. Learn more about us at www.saltysow.com . Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.

• Knowledgeable, skillful and confident preparation of menu item, special, or special order.
• Maintain a sanitary and safe work environment
• Maintain equipment and facility
• Maintain accuracy of all food procedures and product temperatures
• Ensure all recipe specs are followed

Requirements

• Ability to effectively communicate in English (verbal and written)
• Valid Food Handler's Certificate
• 2 years line cooking experience in similar environment
• Fundamental comprehension of operating professional kitchen equipment
• Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes
• Knowledge of and skill in using English measurements in volume and weight