Salty Sow Line Cook

Salty Sow; Scottsdale (AZ); Hybrid; USD 32,000 - 46,000; Full time

Job summary

Salty Sow in Scottsdale, AZ is seeking a friendly, energetic Line Cook to join our kitchen team. You will be responsible for preparing and presenting menu items, ensuring accuracy to recipe specs, and maintaining a clean, safe work environment.

Ideal candidates have at least 2 years of line cooking experience in a similar setting, strong English communication, and a solid grasp of kitchen equipment and measurement units. Knowledge of standard food handling practices is required.

Qualifications

• Clear spoken and written English communication.
• Certificated food handler is preferred.
• Minimum 2 years line cooking in a similar setting.
• Fundamental use of professional kitchen equipment.
• Basic math to execute recipes (add, subtract, multiply, divide).
• Knowledge of English measurement units (volume/weight).

Responsibilities

• Prepare, cook, and present menu items, specials, and orders.
• Maintain sanitary and safe work environment.
• Maintain equipment and facility conditions.
• Ensure recipe specs and temperatures are followed.
• Adhere to kitchen policies and standards.

Skills

Communication in English

Food Handler's Certificate

Line cooking experience

Kitchen equipment operation

Math for recipes

English measurements (volume/weight)

Job description

Job 143995 - Salty Sow Line Cook
Scottsdale, AZ

We are looking for friendly, energetic and enthusiastic team players to join the Salty Sow family. Learn more about us at www.saltysow.com . Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.

• Knowledgeable, skillful and confident preparation of menu item, special, or special order.
• Maintain a sanitary and safe work environment
• Maintain equipment and facility
• Maintain accuracy of all food procedures and product temperatures
• Ensure all recipe specs are followed

Requirements

• Ability to effectively communicate in English (verbal and written)
• Valid Food Handler's Certificate
• 2 years line cooking experience in similar environment
• Fundamental comprehension of operating professional kitchen equipment
• Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes
• Knowledge of and skill in using English measurements in volume and weight