Salty Sow Line Cook

Salty Sow; Scottsdale (AZ); On-site; USD 36,000 - 48,000; Full time

Job summary

Salty Sow in Scottsdale, AZ is seeking a friendly, energetic Line Cook to join our kitchen team. You will prepare menu items, follow recipes, and maintain cleanliness and safety standards in a fast-paced environment.

Ideal candidates have at least 2 years line cooking experience, English communication, a valid Food Handler's Certificate, and comfortable using standard kitchen equipment, measurements in volume and weight.

Qualifications

• Ability to effectively communicate in English (verbal and written).
• Valid Food Handler's Certificate.
• 2 years line cooking experience in similar environment.
• Fundamental comprehension of operating professional kitchen equipment.
• Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes.
• Knowledge of and skill in using English measurements in volume and weight.

Responsibilities

• Knowledgeable, skillful and confident preparation of menu item, special, or special order.
• Maintain a sanitary and safe work environment
• Maintain equipment and facility
• Maintain accuracy of all food procedures and product temperatures
• Ensure all recipe specs are followed

Skills

English communication

Food safety / Food Handler's Cert

Line cooking experience

Kitchen equipment operation

Math skills for recipes

Tools

Professional kitchen equipment

Job description

Job 143995 - Salty Sow Line Cook
Scottsdale, AZ

We are looking for friendly, energetic and enthusiastic team players to join the Salty Sow family. Learn more about us at www.saltysow.com . Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.

• Knowledgeable, skillful and confident preparation of menu item, special, or special order.
• Maintain a sanitary and safe work environment
• Maintain equipment and facility
• Maintain accuracy of all food procedures and product temperatures
• Ensure all recipe specs are followed

Requirements

• Ability to effectively communicate in English (verbal and written)
• Valid Food Handler's Certificate
• 2 years line cooking experience in similar environment
• Fundamental comprehension of operating professional kitchen equipment
• Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes
• Knowledge of and skill in using English measurements in volume and weight