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Sysco is seeking an outside sales professional to promote products and services and build relationships with new and existing accounts. The role focuses on helping FreshPoint customers succeed while achieving sales and profit goals, with non-traditional hours including evenings, weekends, and holidays.
You will develop new business, qualify prospects, and tailor offerings to meet customer needs, while staying informed about market trends and competitors.
This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The focus is to help FreshPoint customers succeed while achieving sales and profit goals established by the company. This position often requires working non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs. An individual must be able to satisfactorily perform each essential duty listed below. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
High school diploma or general education degree (GED)
Bachelor's degree in Business, Sales, Marketing, Hospitality, or Culinary Arts preferred
6 months of sales, and/or chef/restaurant management experience
1 year of outside foodservice sales experience preferred
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.