Sales Merchandiser-Full Time-Hillsboro, OR

Dietz and Watson; Hillsboro (OR); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Weekly payroll via Direct Deposit

Monthly Car Allowance

Gas Card Provided

Company Issued Cell Phone

Benefits Package including Medical/Dental/Vision

Job summary

A national food distributor is seeking a Merchandiser in Hillsboro, Oregon, to assist with sales and create brand awareness for deli products. This role involves executing merchandising strategies, managing customer relationships, and ensuring compliance with company standards. Candidates should possess strong customer service skills and have experience in a sales environment. The position includes competitive hourly pay and various benefits, ensuring a supportive and dynamic working environment.

Qualifications

• Must have computer skills including Microsoft Word, Excel, PowerPoint, and Outlook.
• 1-2 years of customer service or sales experience preferred, deli experience is a plus.
• Must be able to work weekends on occasion.

Responsibilities

• Safely operate a deli slicer and manage marketing displays.
• Maintain merchandising execution and customer relationships.
• Document store concerns and perform regular store visits.

Skills

Customer service

Sales techniques

Time management

Communication

Teamwork

Education

High school diploma or equivalent

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Microsoft Outlook

Job description

Description

The Merchandiser’s main job function is to assist with sales and create brand awareness. A sales merchandiser should have knowledge of our products as they relate to the deli.

Employment Benefits & Incentives

• Full‑Time Hourly Position – $20.00–$22.00 based on experience
• Weekly payroll via Direct Deposit
• Ability to earn 5+ hours per week of overtime
• Monthly Car Allowance/Expenses Reimbursement on Select Travel
• Gas Card Provided
• Company Issued Cell Phone
• Benefits Package Including –
orb
• Medical/Dental/Vision/Rx/Disability/401K

Responsibilities

The duties of a Dietz & Watson Merchandiser are listed below but not limited to:

• Safely operate a deli slicer
• Set up deli cases and appropriately rotate deli product
• Understand and execute schematics/planograms
• Maintain marketing displays using Dietz & Watson Point of Sale (POS)
• Needs to be a self‑starter, work in a team environment and or with little or no supervision
• Manage time effectively and productively
• Complete all reports as necessary including store surveys
• Consistently provide coverage to all stores within assigned territory based on store ranking
• Make regular store visits documenting all concerns/problems (e.g., shortages, equipment problems, ordering issues, etc.) and addressing these concerns in a timely manner
• Build and maintain customer relationships by displaying high-level customer service techniques to deli managers, employees, and store customers
• Possess the knowledge and ability to both create and market Dietz & Watson programs
• Training of all new store deli hires on the merits of Dietz & Watson and refresh training when needed
• Communicate any information deemed necessary to Merchandiser Manager (e.g., grand openings, store closing, etc.)
• Utilizing the monthly sales reports to achieve 100% distribution
• Explore opportunities for sales growth w/ Merchandiser Manager
• Maintain full displays
• Maintain a clean and sanitary work environment
• Perform special projects outside of assigned territory

Other Job Requirements

• Flexibility and ability to travel (including flying) as needed. Could be up to 30% of the time
• Must be able to read and write English
• Must have computer skills (Microsoft Word, Excel, PowerPoint, Outlook)
• Must possess communication, organization, creativity, and customization skills
• Must be able to exercise independent decision‑making skills on a regular basis
• Must be available to work weekends on occasion
• High school diploma or equivalence
• 1–2 years of customer service/sales experience preferred. Previous deli experience is a plus
• Must have a reliable vehicle and must have a valid driver’s license
• Must have valid Real ID or Passport for travel
• Must be able to pass the company‑issued ServSafe Manager exam

General Working Conditions/Environment

• Room Temperature while in stores

Physical Requirements

• Standing, Bending, Twisting
• Ability to lift to 20 pounds frequently
collector
• Ability to lift to 50 pounds occasionally
• Push / pull carts containing product – occasionally up to 100 lbs.
• Walking
• Reaching
• Use of both hands and arms
• Operate a motor vehicle
• Must be able to work in a safety‑sensitive position
• At times be in refrigerated cooler areas
• Must be able to work in a safety‑sensitive position