Full Time Merchandiser- Florissant, MO

Dietz and Watson; Florissant (MO); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Weekly payroll via Direct Deposit

Gas Card Provided

Company Issued Cell Phone

Benefits Package including Medical/Dental/Vision

Monthly Car Allowance

Job summary

A leading food distributor is seeking a Full Time Merchandiser in Florissant, MO. The role involves assisting with sales, creating brand awareness, and maintaining customer relationships. Key responsibilities include operating deli slicers, handling inventory, and communicating with management. Ideal candidates should have a high school diploma, strong customer service skills, and the ability to travel. A comprehensive benefits package is offered including medical, dental, and gas allowances. Join a dynamic team and contribute to growth!

Qualifications

• Flexibility and ability to travel up to 30% of the time.
• Must be able to read and write English.
• 1-2 years of customer service/sales experience preferred.

Responsibilities

• Assist with sales and create brand awareness.
• Safely operate a deli slicer and set up deli cases.
• Build and maintain customer relationships.

Skills

Customer service skills

Organization skills

Communication skills

Decision-making skills

Creativity

Education

High school diploma or equivalence

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Microsoft Outlook

Job description

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Description

The Merchandiser’s main job function is to assist with sales and create brand awareness. A sales merchandiser should have knowledge of our products as they relate to the deli.

Benefits

• Full-Time Hourly Position - $19.00 - $21.00 based on experience
• Weekly payroll via Direct Deposit
• Ability to earn 5+ hours per week of overtime
• Monthly Car Allowance/ Expenses Reimbursement on Select Travel
• Gas Card Provided
• Company Issued Cell Phone
• Benefits Package Including –
• Medical/Dental/Vision/Rx/Disability/401K

Duties

At Dietz & Watson, our employees’ talent and dedication to world‑class sales and customer service are key contributors to our success. The duties of a Merchandiser are listed below but are not limited to:

• Safely operate a deli slicer
• Set up of deli cases and appropriately rotate deli product
• Understand and execute schematics/planograms
• Maintain marketing displays using Dietz & Watson Point of Sale (POS)
• Needs to be a self‑starter, work in a team environment and or with little or no supervision
• Manage time effectively and productively
• Complete all reports as necessary including store surveys
• Consistently provide coverage to all stores within assigned territory based on store ranking
• Make regular store visits documenting all concerns/problems (i.e. shortages, equipment problems, ordering issues, etc.) and addressing these concerns in a timely manner
• Build and maintain customer relationships by displaying high‑level customer service techniques to deli managers, employees, and store customers
• Possess the knowledge and ability to both create and market Dietz & Watson programs
• Training of all new store deli hires on the merits of Dietz & Watson and refresh training when needed
• Communicate any information deemed necessary to Merchandiser Manager (i.e. grand openings, store closing, etc.)
• Utilizing the monthly sales reports to achieve 100% distribution
• Explore opportunities for sales growth w/Merchandiser Manager
• Maintain full displays
• Maintain a clean and sanitary work environment
• Perform special projects outside of assigned territory

Minimum Requirements

• Flexibility and ability to travel (including flying) as needed and may be up to 30% of the time
• Must be able to read and write English
• Must have computer skills (Microsoft Word, Excel, PowerPoint, Outlook)
• Must possess communication, organization, creativity, and customization skills
• Must be able to exercise independent decision‑making skills on a regular basis
• Must be available to work weekends on occasion
• High school diploma or equivalence
• 1-2 years of customer service/sales experience preferred. Previous deli experience is a plus.
• Must have a reliable vehicle and must have a valid driver’s license
• Must be able to pass the company issued ServSafe Manager exam

General Working Conditions/Environment

• Room Temperature while in stores

Physical Requirements

• Standing, Bending, Twisting
• Ability to lift to 20 pounds frequently
• Ability to lift to 50 pounds occasional
• Push /pull carts containing product – occasionally up to 100 lbs.
• Walking
• Reaching
• Use of both hands and arms
• Operate a motor vehicle
• Must be able to work in a safety sensitive position
• At times be in refrigerated cooler areas