Salary Manager

Tucanos Orem; Curtis (UT); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Flexible scheduling

Discounted shift meals

25% off dining as a guest

Career growth opportunities

Guaranteed Sundays off

Job summary

Tucanos Orem is seeking an Assistant Manager – Guest Champion & Team Builder to enhance guest experiences and support team growth. Your role will involve daily interactions with guests to foster a welcoming environment and uphold high service standards.

You will coach new team members and assist the General Manager in maintaining a culture focused on performance and guest satisfaction. Enjoy flexible scheduling, discounted meals, and opportunities for career advancement as part of a vibrant team.

Qualifications

• Leadership experience with a strong guest-service focus.
• Ready to grow into a General Manager role.
• Positive communicator who leads by example.

Responsibilities

• Support the team and serve the guest.
• Mentor new team members and uphold high standards.
• Lead with heart while maintaining a guest-focused culture.

Skills

Leadership experience

Guest-service focus

Coaching skills

Communication skills

Operational knowledge of FOH and BOH

Job description

Assistant Manager – Guest Champion & Team Builder

Support the team. Serve the guest. Lead with heart.

At Tucanos, every decision starts with one question: How will this impact the guest? As an Assistant Manager, your job is to protect that priority and lead your team to deliver exceptional, personal, joy-filled experiences every day.

Guest interaction is not optional—it’s a responsibility and a privilege. You’ll be out on the floor, greeting tables, solving problems, and building real relationships. You’ll coach your team to see every moment as an opportunity to connect with the guest and elevate the experience.

Behind the scenes, you’ll mentor new team members, hold people accountable to high standards, and support the General Manager in creating a performance-driven, guest-focused culture. You’ll balance operational execution with real-time leadership, always keeping the guest at the center of the mission.

What We’re Looking For

• Leadership experience with a strong guest-service focus
• Daily presence on the floor and passion for guest connection
• Strong coaching, accountability, and follow-up habits
• Experience in both FOH and BOH restaurant operations
• Positive communicator who leads by example and energizes the team
• Ready to grow into a General Manager role

Why You’ll Love Working Here

• Flexible scheduling – full and part time
• Discounted shift meals
• 25% off when dining as a guest
• Career growth opportunities and cross-training
• Benefits available at 30 hours/weekGuaranteed Sundays off – we’re closed so you can enjoy time with family and friends

Be the difference. Be the reason they return.

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