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Tucanos Brazilian Grill, LLC in Orem, Utah, is seeking an enthusiastic General Manager to lead our team and champion the guest experience. In this vibrant atmosphere, your focus will be creating unforgettable moments for our guests while fostering an environment of teamwork and passion.
As a leader, you will be responsible for coaching your team, maintaining high standards of service, and managing the restaurant's operations effectively. Enjoy flexible scheduling, growth opportunities, and discounts as part of the Tucanos family.
Join the Tucanos Experience. At Tucanos Brazilian Grill, we don’t just serve food—we throw a party every day. We’re a vibrant, high-energy team that brings the spirit of Brazil to life through sizzling churrasco, lively music, and genuine hospitality. If you’re upbeat, hardworking, and love creating unforgettable moments for guests, you’ll thrive here. We celebrate individuality while rewarding teamwork, and we believe that great things happen when passionate people work together. From your first day, you’ll be part of a fast-paced, supportive environment where fun and professionalism go hand in hand. We’re not just offering you a job—we’re offering you a chance to grow, shine, and build lasting friendships along the way.
Lead the team. Champion the guest. Build something unforgettable.
As a Tucanos General Manager, your #1 priority is the guest—always. From the warmth of the greeting to the final farewell, every interaction reflects your leadership, vision, and culture. You don’t just run a restaurant—you build a vibrant environment where guests feel cared for, celebrated, and eager to return.
Guest interaction isn’t a task—it’s your passion. You’re on the floor, connecting, listening, guiding the experience, and setting the standard for hospitality. You lead by example—greeting guests by name, resolving concerns with empathy, and making every table feel like the center of attention.
Just as importantly, you grow and mentor your team to adopt that same guest-first mindset. You coach daily, provide consistent feedback, and hold your people accountable to the high standards that define the Tucanos experience. You’ll also manage labor, food quality, cleanliness, and financials—but all of that is in service to one thing: the guest.
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