Salad Station (Naples: Lely)

Skillets

United States

On-site

USD 30,000 - 36,000

Full time

13 days ago

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Job summary

Skillets is seeking a diligent team member to join our Salad Station, preparing fresh salads, sandwiches, and other items according to our recipes and standards.

The ideal candidate has experience in food service, works well in a fast-paced setting, keeps ingredients fresh, follows food safety guidelines, and communicates clearly with the team. Flexible schedule including weekends and holidays is required.

Qualifications

  • Previous experience in a food service or restaurant environment preferred.
  • Ability to work in a fast paced setting.
  • Knowledge of proper food handling procedures.
  • Excellent communication skills.

Responsibilities

  • Prepare and assemble salads, sandwiches etc according to recipes.
  • Ensure all ingredients are fresh and stored properly.
  • Maintain cleanliness and organization in the salad station area.
  • Assist with food inventory and ordering supplies as needed.
  • Follow all food safety guidelines and regulations.

Skills

Attention to detail
Excellent communication
Fast-paced work
Food handling knowledge

Job description

Job Summary

We are seeking a diligent individual to join our team as part of our Salad Station The ideal candidate will be responsible for preparing fresh high quality salads sandwiches etc according to our recipes and standards

Qualifications
  • Previous experience in a food service or restaurant environment preferred
  • Ability to work in a fast paced setting
  • Strong attention to detail
  • Knowledge of proper food handling procedures
  • Excellent communication skills
Responsibilities
  • Prepare and assemble salads sandwiches etc according to recipes
  • Ensure all ingredients are fresh and stored properly
  • Maintain cleanliness and organization in the salad station area
  • Assist with food inventory and ordering supplies as needed
  • Follow all food safety guidelines and regulations
Additional Requirements
  • Ability to stand for long periods
  • Flexible schedule including weekends and holidays
  • Food A food handlers permit or certification is a plus
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