Salad Prep Pro: Flexible Hours & Free Meals

Golden-Corral-Corporatio

Gulfport (MS)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Benefits offered by this job

Free Meals while working*
Uniforms
GED Assistance Program
Flexible Schedules
Direct Deposit and Paycard
Daily Pay/ Early Wage Access
Referral Bonus
Employee Assistance Program (ComPsych)
Unity Care
Company Chaplain

Job summary

Golden Corral is hiring a Prep Cook/Salad Prep to join our Gulfport, MS team. You will prepare fresh fruits and vegetables, help maintain a clean prep area, and ensure accurate labeling and rotation of items to support a high-quality buffet presentation.

The role emphasizes following recipes, maintaining food safety standards, and delivering friendly guest service in a fast-paced restaurant environment.

Qualifications

  • Previous cooking experience in a fast-paced restaurant or kitchen environment preferred.
  • Knowledge of cooking techniques, food safety, and sanitation standards.
  • Ability to multitask and work efficiently under pressure.
  • Strong communication skills and ability to work well with a team.
  • Ability to follow recipes and instructions with attention to detail.

Responsibilities

  • Adheres to Golden Corral production standards and recipes.
  • Maintains prep area, inventory, and labeling with dates and rotation.
  • Ensures proper storage of items in approved containers.
  • Supports buffet upkeep and guest service as needed.
  • Follows safety, sanitation, and quality requirements.

Skills

Previous cooking experience
Food safety/ sanitation
Multitask under pressure
Team communication
Follow recipes precisely

Job description

Golden Corral is hiring a Prep Cook/Salad Prep to join our Gulfport, MS team. You will prepare fresh fruits and vegetables, help maintain a clean prep area, and ensure accurate labeling and rotation of items to support a high-quality buffet presentation.

The role emphasizes following recipes, maintaining food safety standards, and delivering friendly guest service in a fast-paced restaurant environment.

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