Cold Prep - Salad

Golden Corral; North Gulfport (MS); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Free meals

Uniforms

Flexible schedules

Direct Deposit

Daily Pay / Early Wage Access

Referral Bonus

Employee Assistance Program

Unity Care

Company Chaplain

Job summary

Golden Corral is seeking a Prep Cook/Salad Prep to join a fast-paced kitchen team. You will handle preparation of fresh fruits and vegetables, support buffet setup, and help ensure high-quality, safe, and flavorful dishes for guests.

The role requires adherence to recipes, proper labeling, and cooperation with management to maintain buffet quality and guest satisfaction in a lively dining environment.

Qualifications

• Previous cooking experience in a fast‑paced restaurant or kitchen environment.
• Knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to multitask and work efficiently under pressure.
• Strong communication skills and ability to work well with a team.
• Ability to follow recipes and instructions with attention to detail.

Responsibilities

• Prepare prep items according to product specs and recipes.
• Label, date, and rotate all bulk produce and prepped items.
• Maintain prep area, cooler, and storage areas.
• Assist buffet staff to maintain a full, clean buffet.
• Follow food safety and sanitation regulations.

Skills

Cooking experience

Food safety

Multitasking

Team player

Attention to detail

Job description

Do you love making people smile, serving up delicious food, and being part of a fun team? If so, you’re going to love being a Team Member at Golden Corral! Whether you’re greeting guests, helping with the buffet, or serving up golden moments, we know you’ll fit right in.

Job Description: Prep Cook/ Salad Prep at Golden Corral

Position Title: Prep Cook/ Salad Prep

Reports To: General Manager / Associate Manager

Position Overview

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. Although the Prep Person does not have direct contact with that guest, the Prep Person’s duties affect every guest. The Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement even to those who do not order it. A guest who perceives the buffet to be a fresh, high-quality meal will also believe the same of all Golden Corral entrees. For this reason, the Prep Person has a very important role in “Making Pleasurable Dining Affordable.”

Adherence to Standards

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Completes use and follows the buffet production system to ensure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness

• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
• Knows and follows position responsibilities as they relate to just‑in‑time delivery.
• Follows local health department laws.

Guest Service

• Performs administrative tasks and helps guests during meal periods.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
• Friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.

Qualifications

• Previous cooking experience in a fast‑paced restaurant or kitchen environment preferred.
• Knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to multitask and work efficiently under pressure.
• Strong communication skills and ability to work well with a team.
• Ability to follow recipes and instructions with attention to detail.

Job Requirements

• Ability to stand for extended periods (4-8+ hours) with periodic breaks.
• Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.
• Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.
• Capability to walk up and down stairs and use a step ladder as needed.
• Occasional sitting, talking, and active listening as required by the role.
• Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person.
• Ability to move around the kitchen quickly and efficiently.
• Compliance with food safety and sanitation regulations.

Work Environment / Job Conditions

• Flexible scheduling, including nights, weekends, and holidays.
• Work in a loud, fast‑paced environment.
• Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.
• May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.
• Proper personal protective equipment (PPE) and training ensure safety and comfort while handling temperature‑sensitive tasks.
• Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well‑being.
• Job duties span both indoor and outdoor settings, requiring adaptability to different environments.
• Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.
• Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.

Benefits

• Free Meals while working*
• Uniforms
• GED Assistance Program
• Flexible Schedules
• Direct Deposit and Paycard
• Daily Pay/ Early Wage Access
• Referral Bonus
• Employee Assistance Program (ComPsych)
• Unity Care
• Company Chaplain

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