Salad Maker/Line Cook

Mixt; San Mateo (CA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

Dental insurance

Paid sick leave

401(k) matching

Pre-tax accounts

Free meals

Non-slip shoes

Great Place to Work

Career growth

B Corp certification

Job summary

Mixt is hiring for an Entry-level team member at our San Mateo location. You will prepare guest, catering, and online orders to spec, stock the line, and maintain a clean, safe workspace.

The role offers hourly pay with tips, health and dental insurance, 401(k) with company match, paid sick leave, and growth opportunities. We value dependable, team-oriented individuals who read recipes and communicate clearly in English.

Qualifications

• Team player thriving in a fast-paced environment.
• Ability to read and follow recipes with precision.
• Dependable with a positive, enthusiastic attitude.

Responsibilities

• Prepare guest, catering, and online orders to spec.
• Keep the line fully stocked and ready throughout the day.
• Maintain cleanliness and uphold food safety standards.
• Assist in prep work, restocking, and keeping utensils/bowls clean.
• Help close the day by cleaning and organizing the salad line, prep tables, and equipment.
• Follow all knife safety protocols and learn our seasonally changing menu.
• Adhere to our uniform policy and maintain a polished appearance.
• Take on additional tasks as needed by your manager.

Skills

Team player

Read recipes precisely

Dependable

English communication

Organizational skills

Job description

Job Details

Level: Entry

Job Location: Mixt 23: San Mateo - San Mateo, CA 94401

Education Level: None

Salary Range: $18.60 - $21.50 Hourly

Job Category: Restaurant - Food Service

Why MIXT?

Our team is the heart of what we do. We're seeking positive, driven individuals who bring energy and personality to the table. Experience is a plus, but we're happy to train the right person for the role!

Here's what we offer:

• Competitive pay: $18.60-21.50/hour, plus $3/hour in historically average tips
• PPO health insurance + Dental/Vision insurance
• Paid sick leave
• 401 (k) with company match
• Pre-tax spending accounts for health care, family care, and commuting
• Free, fresh, and healthy meals during your shift
• A discounted pair of high-quality non-slip shoes
• A Great Place to Work certification
• Opportunities for career growth and advancement
• Certified B Corp, we're part of a global community of businesses that meet high standards of social and environmental impact

What we're looking for:

• A team player who thrives in a fast-paced environment
• Ability to read and follow recipes with precision
• Dependability and a positive, enthusiastic attitude
• Clear communication skills in English
• Strong organizational skills and the ability to maintain a clean workspace

Your Day-to-Day:

• Prepare guest, catering, and online orders to spec, ensuring portion accuracy
• Keep the line fully stocked and ready throughout the day
• Maintain cleanliness and uphold food safety standards
• Assist in prep work, restocking, and keeping utensils/bowls clean
• Help close the day by cleaning and organizing the salad line, prep tables, and equipment
• Follow all knife safety protocols and learn our seasonally changing menu
• Adhere to our uniform policy and maintain a polished appearance
• Take on additional tasks as needed by your manager

At MIXT, we're driven by three core values:

As a certified B-Corp, we hold ourselves to high standards of social and environmental responsibility through sustainable sourcing, composting, and green building practices. To ensure every bite is craveable, we source by the seasons, partner with local growers, and prepare our ingredients in-house, from scratch, every day. And because we believe great food starts with a great team, we provide our team members with exceptional benefits and clear growth opportunities.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.