Salad Maker/Line Cook

Mixt

San Francisco (CA)

On-site

USD 65,148,000 - 73,233,000

Full time

14 days+
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Benefits offered by this job

PPO health insurance
Dental/Vision insurance
Paid sick leave
401(k) with company match
Pre-tax spending accounts
Free meals during shift
Non-slip shoes discount
Great Place to Work certification
Certified B Corp

Job summary

MIXT is seeking a Salad Maker to join a fast-paced team focused on delivering standout guest experiences. Training is available for the right candidate; experience helps but is not required. Expect a supportive, people-first culture and the chance to grow with a certified B Corp.

Compensation includes $19.61-22.50/hour with $3/hour in average tips, plus comprehensive benefits and meal perks. Apply today to become part of MIXT’s growing family.

Qualifications

  • Thrives in a fast-paced environment.
  • Ability to read and follow recipes with precision.
  • Dependable with a positive, enthusiastic attitude.
  • Clear communication in English.

Responsibilities

  • Prepare guest, catering, and online orders to spec, ensuring portion accuracy.
  • Keep the line fully stocked and ready throughout the day.
  • Maintain cleanliness and uphold food safety standards.
  • Assist in prep work, restocking, and keeping utensils/bowls clean.
  • Help close the day by cleaning and organizing the salad line, prep tables, and equipment.

Skills

Team player
Read recipes
Dependable
English communication
Organizational skills
Clean workspace maintenance

Job description

Join the growing MIXT family! We’re seeking passionate Salad Makers to join our growing team! If you love connecting over delicious food, delivering standout guest experiences, and thriving in a fast-paced restaurant environment, you’ll fit right into our food-loving, people-first culture.Why MIXT?Our team is the heart of what we do. We’re seeking positive, driven individuals who bring energy and personality to the table. Experience is a plus, but we’re happy to train the right person for the role!Here’s what we offer:Competitive pay: $19.61-22.50/hour, plus $3/hour in historically average tipsPPO health insurance with no premiums for the employeeDental/Vision insurancePaid sick leave401 (k) with company matchPre-tax spending accounts for health care, family care, and commutingFree, fresh, and healthy meals during your shiftA discounted pair of high-quality non-slip shoesA Great Place to Work certificationOpportunities for career growth and advancement\Certified B Corp, we’re part of a global community of businesses that meet high standards of social and environmental impactWhat we’re looking for:A team player who thrives in a fast-paced environmentAbility to read and follow recipes with precisionDependability and a positive, enthusiastic attitudeClear communication skills in EnglishStrong organizational skills and the ability to maintain a clean workspaceYour Day-to-Day:Prepare guest, catering, and online orders to spec, ensuring portion accuracyKeep the line fully stocked and ready throughout the dayMaintain cleanliness and uphold food safety standardsAssist in prep work, restocking, and keeping utensils/bowls cleanHelp close the day by cleaning and organizing the salad line, prep tables, and equipmentFollow all knife safety protocols and learn our seasonally changing menuAdhere to our uniform policy and maintain a polished appearanceTake on additional tasks as needed by your managerAt MIXT, we’re driven by three core values: people, impact, and taste. As a certified B-Corp, we hold ourselves to high standards of social and environmental responsibility through sustainable sourcing, composting, and green building practices. To ensure every bite is craveable, we source by the seasons, partner with local growers, and prepare our ingredients in-house, from scratch, every day. And because we believe great food starts with a great team, we provide our team members with exceptional benefits and clear growth opportunities.The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.
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