Dishwasher/ Prep

Mixt; San Francisco (CA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Dental/Vision insurance

Paid sick leave

401(k) with company match

Pre-tax spending accounts

Free meals during shift

Non-slip shoes

Great Place to Work certification

Career growth opportunities

Job summary

Mixt in San Francisco is seeking a dedicated dishwasher to support a fast-paced kitchen. You will wash dishes, restock utensils, and keep the dishwashing area clean while following safety and quality standards. Training is available, and you’ll join a team that values energy, reliability, and a positive attitude.

We offer competitive hourly pay, benefits, and opportunities for career growth within a food-loving, people-first culture that prioritizes guest satisfaction and sustainability.

Qualifications

• Team player who thrives in a fast-paced environment.
• Ability to handle pressure and multitask effectively.
• Enthusiastic, dependable, and willing to jump in when needed.

Responsibilities

• Wash dishes, kitchen tools, and equipment.
• Restock clean dishes and utensils throughout the day.
• Maintain a clean, organized dishwashing area.
• Ensure kitchen cleaning supplies are stocked.
• Help maintain a clean and organized workspace, including taking out trash when needed.
• Restock salad line items and prepare ingredients for service (washing, cutting, and stocking).
• Adhere to food safety and quality standards.
• Present yourself professionally, with friendly and respectful communication.
• Follow uniform guidelines.
• Assist with additional duties as assigned by your manager.

Skills

Teamwork

Multitasking

Dependability

Job description

Job Details

Job Location: Mixt 11: Cow Hollow - San Francisco, CA 94123

Position Type: Full Time

Education Level: None

Salary Range: $19.61 - $21.50 Hourly

Job Shift: Any

Job Category: Restaurant - Food Service

Join the growing MIXT and Split family! We’re seeking talented Dishwashers to join our growing team! If you love creating delicious food, delivering excellent guest experiences, and thriving in a dynamic, fast-paced environment, you’ll fit right into our food-loving, people-first, high-performing culture.

Why MIXT and Split?

Our team is the heart of what we do. We’re seeking positive, driven individuals who bring energy and personality to the table. Experience is a plus, but we’re happy to train the right person for the role!

Here’s what we offer:

• Competitive pay: $19.61-21.50/hour, plus $3.25/hour in historically average tips
• PPO health insurance + Dental/Vision insurance
• Paid sick leave
• 401 (k) with company match
• Pre-tax spending accounts for health care, family care, and commuting
• Free, fresh, and healthy meals during your shift
• A discounted pair of high-quality non-slip shoes
• A Great Place to Work™ certification
• Opportunities for career growth and advancement

What we’re looking for:

• Team players who thrive in a fast-paced environment
• Ability to handle pressure and multitask effectively
• Enthusiastic, dependable, and willing to jump in when needed

Your Day-to-Day:

• Wash dishes, kitchen tools, and equipment
• Restock clean dishes and utensils throughout the day
• Maintain a clean, organized dishwashing area
• Ensure kitchen cleaning supplies are stocked
• Help maintain a clean and organized workspace, including taking out trash when needed
• Restock salad line items and prepare ingredients for service (washing, cutting, and stocking)
• Adhere to food safety and quality standards
• Present yourself professionally, with friendly and respectful communication
• Follow uniform guidelines
• Assist with additional duties as assigned by your manager

At MIXT and Split, we’re passionate about four things: our food, our people, our customers, and our planet. We’re committed to serving fresh, high-quality food that supports a healthy lifestyle, while also ensuring our employees receive competitive pay, comprehensive benefits, and ample career development opportunities. Customer satisfaction drives every decision we make, and we work hard to provide a fast and convenient dining experience. All this while staying committed to sustainability—reducing waste, sourcing responsibly, and evolving as new eco-friendly options emerge.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.