Salad Maker/Line Cook

MIXT; San Francisco (CA); On-site; Full time

Job summary

MIXT is seeking passionate Line Cooks / Salad Makers / Prep Cooks to create delicious food and provide excellent guest experiences. Join a dynamic environment with perks like competitive pay, comprehensive PPO health insurance, and opportunities for career growth while committed to sustainability.

Benefits

Competitive pay: $18.67-21.50/hour, plus $3.50/hour in average tips

PPO health insurance with no premiums for the employee

Dental/Vision insurance

Paid sick leave

401k with company match

Pre-tax spending accounts for health care and family care

Free, fresh meals during your shift

Discounted high-quality non-slip shoes

Great Place to Work certification

Opportunities for career growth and advancement

Qualifications

• Ability to read and follow recipes precisely.
• Positive and enthusiastic attitude.
• Strong organizational skills and maintaining a clean workspace.

Responsibilities

• Prepare guest, catering, and online orders to spec.
• Maintain cleanliness and uphold food safety standards.
• Assist in prep work and restocking.

Skills

Team player

Dependability

Clear communication skills in English

Organizational skills

Job description

Job Details

Level: Entry

Job Location: Mixt 12: Mission - San Francisco, CA

Education Level: None

Salary Range: $18.67 - $21.50 Hourly

Job Shift: Evenings

Job Category: Restaurant - Food Service

Join the growing MIXT and Split family! We’re seeking passionate Line Cooks / Salad Makers / Prep Cooks to join our growing team! If you love creating delicious food, delivering excellent guest experiences, and thriving in a dynamic, fast-paced environment, you’ll fit right into our food-loving, people-first, high-performing culture.

Why MIXT and Split?
Our team is the heart of what we do. We’re seeking positive, driven individuals who bring energy and personality to the table. Experience is a plus, but we’re happy to train the right person for the role!

Here’s what we offer:

• Competitive pay: $18.67-21.50/hour, plus $3.50/hour in historically average tips
• PPO health insurance with no premiums for the employee
• Dental/Vision insurance
• Paid sick leave
• 401k with company match
• Pre-tax spending accounts for health care, family care, and commuting
• Free, fresh, and healthy meals during your shift
• A discounted pair of high-quality non-slip shoes
• A Great Place to Work certification
• Opportunities for career growth and advancement

What we’re looking for:

• A team player who thrives in a fast-paced environment
• Ability to read and follow recipes with precision
• Dependability and a positive, enthusiastic attitude
• Clear communication skills in English
• Strong organizational skills and the ability to maintain a clean workspace

Your Day-to-Day:

• Prepare guest, catering, and online orders to spec, ensuring portion accuracy
• Keep the line fully stocked and ready throughout the day
• Maintain cleanliness and uphold food safety standards
• Assist in prep work, restocking, and keeping utensils/bowls clean
• Help close the day by cleaning and organizing the salad line, prep tables, and equipment
• Follow all knife safety protocols and learn our seasonally changing menu
• Adhere to our uniform policy and maintain a polished appearance
• Take on additional tasks as needed by your manager

At MIXT and Split, we’re passionate about four things: our food, our people, our customers, and our planet. We’re committed to serving fresh, high-quality food that supports a healthy lifestyle, while also ensuring our employees receive competitive pay, comprehensive benefits, and ample career development opportunities. Customer satisfaction drives every decision we make, and we work hard to provide a fast and convenient dining experience. All this while staying committed to sustainability—reducing waste, sourcing responsibly, and evolving as new eco-friendly options emerge.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.