salad maker

Massachusetts General Hospital; Boston (MA); On-site; USD 2,440,000 - 3,345,000; Full time

Job summary

Mass General Brigham is hiring a food service team member for onsite duties at 267 Charles Street. You will set up serving stations, prepare a range of menu items, stock supplies, and ensure food safety and quality for patients, visitors, and staff.

Ideal candidates have 2–3 years of food service experience, can read and follow instructions, and work well in a fast-paced hospital setting with strong teamwork and customer service skills.

Qualifications

• High School Diploma or GED preferred.
• 2-3 years of food service experience required.
• Ability to read, write, and follow written and verbal instructions.
• Knowledge of food preparation, food safety, and sanitation practices.
• Ability to lift and move supplies and equipment as needed.
• Strong teamwork, communication, and customer service skills.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Set up food service areas, equipment, and serving stations.
• Prepare and serve hot and cold foods, beverages, salads, sandwiches, and other menu items.
• Stock and replenish food, supplies, utensils, and condiments.
• Transport food and supplies between preparation and service areas.
• Maintain proper food temperatures and follow all food safety standards.
• Monitor food quality and report equipment or supply issues.
• Clean and sanitize work areas, equipment, utensils, and service ware.
• Assist with dishwashing, waste disposal, and general housekeeping duties.
• Provide excellent customer service in a fast-paced environment.

Skills

Food service

Customer service

Teamwork

Education

High School Diploma or GED

Job description

Site: The General Hospital Corporation

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Performs a variety of food service duties in a hospital environment, including food preparation, serving, stocking, sanitation, and customer service. Supports daily operations by ensuring food quality, safety, and excellent service for patients, visitors, and staff.

Patient Care: No

Key Responsibilities

• Set up food service areas, equipment, and serving stations.
• Prepare and serve hot and cold foods, beverages, salads, sandwiches, and other menu items.
• Stock and replenish food, supplies, utensils, and condiments.
• Transport food and supplies between preparation and service areas.
• Maintain proper food temperatures and follow all food safety standards.
• Monitor food quality and report equipment or supply issues.
• Clean and sanitize work areas, equipment, utensils, and service ware.
• Assist with dishwashing, waste disposal, and general housekeeping duties.
• Provide excellent customer service in a fast-paced environment.

Qualifications

• High School Diploma or GED preferred.
• 2-3 years of food service experience required.
• Ability to read, write, and follow written and verbal instructions.
• Knowledge of food preparation, food safety, and sanitation practices.
• Ability to lift and move supplies and equipment as needed.
• Strong teamwork, communication, and customer service skills.
• Ability to work efficiently in a fast-paced environment.

Additional Job Details (if applicable)

Physical Requirements

• Standing Frequently (34-66%)
• Walking Frequently (34-66%)
• Sitting Occasionally (3-33%)
• Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
• Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
• Pushing Occasionally (3-33%)
• Pulling Occasionally (3-33%)
• Reaching Occasionally (3-33%)
• Vision - Far Constantly (67-100%)
• Vision - Near Constantly (67-100%)
• Talking Constantly (67-100%)
• Hearing Constantly (67-100%)

Remote Type

Onsite

Work Location

267 Charles Street

Scheduled Weekly Hours

40

Employee Type

Regular

Work Shift

Day (United States of America)

Pay Range

$17.71 - $24.28/Hourly

Grade

2

At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth.

EEO Statement

1200 The General Hospital Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.

Mass General Brigham Competency Framework

At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.