Cashier, Per Diem

Partner's Healthcare; Cambridge (MA); On-site; USD 22,000 - 37,000; Part time

Job summary

Spaulding Hospital Cambridge is seeking a food service professional to prepare and serve foods in various hospital settings. You will lead junior staff, follow standardized recipes, and ensure items are presented hot and garnished appropriately.

The role requires a High School Diploma (or equivalent), 5–7 years of related experience, and ServSafe certification preferred. This is a per diem, on-site day shift with pay ranging $18.58–$26.58 per hour.

Qualifications

• Education: High School Diploma or Equivalent preferred.
• Experience: 5-7 years preferred.
• Licenses/Certifications: ServSafe Food Handler Certification - ServeSafe preferred.
• Role may accept experience in lieu of a degree.

Responsibilities

• Assign and monitor work to ensure items are prepared on time.
• Prepare items according to standardized recipes and methods.
• Present items to customers at proper temperature with garnish.
• Cut and arrange desserts as required.
• Wash, trim, cut and pan meats and vegetables.
• Store, seal, and label food for storage.
• Maintain cleanliness and storage of equipment and utensils.
• Assist in organizing refrigerators, freezers, and storage rooms.

Skills

Teamwork

Stamina

Food preparation

Attention to detail

Education

High School Diploma or Equivalent

Job description

Site: The Spaulding Rehabilitation Hospital CorporationMass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Job Summary SummaryPerforms a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Serves in a lead function to help guide more junior staff

Essential Functions

• Assign and monitor work to ensure all food items are prepared correctly and according to established time frames.
• Ensure all items are prepared according to standardized recipes and in accordance with preparation and production methods.
• Ensure all food items are presented to customers at the proper temperature and with the appropriate garnishment.
• Cut and arrange desserts according to department standards.
• Wash, trim, cut and pan meats and vegetables.
• Store, seal, and label food for storage.
• Maintain cleanliness and storage of preparation equipment, plates, silverware, glassware, pots, pans and service utensils.
• Assist in organization of refrigerator, freezers and storage rooms.

Qualifications

EducationHigh School Diploma or Equivalent preferred

Can this role accept experience in lieu of a degree?yes

Licenses and Credentials

ServSafe Food Handler Certification - ServeSafe National Restaurant Association preferred

Experience

directly related experience 5-7 years preferred

Knowledge, Skills and Abilities

• Ability to work independently but also be a team player.
• Moderate physical effort requiring long periods of standing, walking, and periodic lifting of 50 pounds or more.

Physical Requirements

• Standing Frequently (34-66%)
• Walking Frequently (34-66%)
• Sitting Occasionally (3-33%)
• Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
• Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
• Pushing Occasionally (3-33%)
• Pulling Occasionally (3-33%)
• Climbing Occasionally (3-33%)
• Balancing Frequently (34-66%)
• Stooping Occasionally (3-33%)
• Kneeling Occasionally (3-33%)
• Crouching Occasionally (3-33%)
• Crawling Occasionally (3-33%)
• Reaching Occasionally (3-33%)
• Gross Manipulation (Handling) Frequently (34-66%)
• Fine Manipulation (Fingering) Frequently (34-66%)
• Feeling Constantly (67-100%)
• Foot Use Rarely (Less than 2%)
• Vision - Far Constantly (67-100%)
• Vision - Near Constantly (67-100%)
• Talking Constantly (67-100%)
• Hearing Constantly (67-100%)

Remote Type OnsiteWork Location 1575 Cambridge StreetScheduled Weekly Hours 0Employee Type Per DiemWork Shift Day (United States of America)Pay Range $18.58 - $26.58/HourlyGrade 3At

At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth.

EEO Statement: 1460 Spaulding Hospital-Cambridge, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.

Mass General Brigham Competency FrameworkAt Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.