Salad & Cold Foods Prep Specialist - Full-Time

Compass Group USA; Washington (District of Columbia); On-site; USD 25,000 - 28,000; Full time

Job summary

Seasons Culinary at Constitution Center in Washington, DC is hiring for a full-time Cold Food (Salad) preparer. You will slice meats, cheeses and vegetables, assemble sandwiches and salads, and maintain quality and portion control according to production standards.

The role requires previous deli cooking experience and a Monday–Friday schedule from 6:00 AM to 5:00 PM. Compass Group USA supports a full benefits plan and opportunities for advancement.

Qualifications

• Previous deli cooking experience is required.

Responsibilities

• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
• Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness.
• Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
• Performs other duties as assigned.

Skills

Deli cooking experience

Job description

Seasons Culinary at Constitution Center in Washington, DC is hiring for a full-time Cold Food (Salad) preparer. You will slice meats, cheeses and vegetables, assemble sandwiches and salads, and maintain quality and portion control according to production standards.

The role requires previous deli cooking experience and a Monday–Friday schedule from 6:00 AM to 5:00 PM. Compass Group USA supports a full benefits plan and opportunities for advancement.