Cold Food Prep Specialist - Salad (Full-Time)

Compass Group USA; Washington (District of Columbia); Sur place; USD 25 000 - 28 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Employee Assistance Program

FSAs

Résumé du poste

Seasons Culinary in Washington, DC, is hiring for full-time cold food (salad) positions at the Constitution Center. Applicants must have prior deli cooking experience and be able to work 6:00 AM to 5:00 PM, Monday through Friday.

The role involves preparing sandwiches, salads and other cold items and requires compliance with HACCP and ServSafe standards. This is a contract food service environment within Compass Group's network, offering benefits and opportunities for advancement, with

Qualifications

• Previous deli cooking experience is required.
• Vaccination status may be requested where permitted by law.

Responsabilités

• Prepares and serves sandwiches, salads and other cold food items.
• Obtains daily production schedule and preparation requirements from Chef.
• Cleans, sanitizes and maintains counters and equipment to HACCP/ServSafe standards.
• Stocks and replenishes deli/cold products and condiments.
• Ensures proper portion control and serving temperatures.

Connaissances

Deli cooking experience

Description du poste

Seasons Culinary in Washington, DC, is hiring for full-time cold food (salad) positions at the Constitution Center. Applicants must have prior deli cooking experience and be able to work 6:00 AM to 5:00 PM, Monday through Friday.

The role involves preparing sandwiches, salads and other cold items and requires compliance with HACCP and ServSafe standards. This is a contract food service environment within Compass Group's network, offering benefits and opportunities for advancement, with