Salad & Cold Foods Prep Specialist - Full-Time

Eurest USA; Racine (WI); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts (FSAs)

Employee Assistance Program

Commuter Benefits

Life Insurance

Disability Insurance

Job summary

Eurest USA is hiring for full-time cold food (salad) positions at SC Johnson, Racine, WI. Shift: Monday–Friday, 6:00 am–2:30 pm, with some cooking experience preferred.

Pay range $19.00–$23.00 per hour, with benefits available for full-time staff. Summary: Cut deli meats, vegetables and cheeses, prepare sandwiches and salads, and help maintain food safety and sanitation according to HACCP and ServSafe standards.

Qualifications

• Some cooking experience preferred.

Responsibilities

• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
• Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
• Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
• Performs other duties as assigned.

Skills

Cooking experience

Job description

Eurest USA is hiring for full-time cold food (salad) positions at SC Johnson, Racine, WI. Shift: Monday–Friday, 6:00 am–2:30 pm, with some cooking experience preferred.

Pay range $19.00–$23.00 per hour, with benefits available for full-time staff. Summary: Cut deli meats, vegetables and cheeses, prepare sandwiches and salads, and help maintain food safety and sanitation according to HACCP and ServSafe standards.