Salad Bar Prep/Station Attendant Full Time

Creative Dining Services; Orange City (IA); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Competitive pay and bonus

Medical, dental, and vision insurance

401(K) with a company match

Paid time off

Job summary

Creative Dining Services at Northwestern College in Orange City, Iowa is seeking a Salad Bar Prep/Station Attendant for a full-time role. The position supports dining services by preparing food, following recipes, and keeping operations running smoothly.

The ideal candidate has a high school diploma or equivalent, at least 1 year of food service experience, and ServSafe certification. Competitive pay, benefits, and a company 401(k) with match are offered.

Qualifications

• Minimum of 1 year food service experience preferred.
• High School diploma or equivalent preferred.
• ServSafe Certification desired.

Responsibilities

• Prepare food such that all food is ready for use within the established timeframe.
• Prepares food items according to established recipes and menus to preserve freshness, quality, and appeal.
• Supports other kitchen employees in essential kitchen functions.
• Puts away/pulls stock as needed.

Skills

Food service experience

Education

High School diploma or equivalent

Tools

ServSafe Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Salad Bar Prep/Station Attendant Full Time

Northwestern College, Orange City, IA, US

3 days ago Requisition ID: 6864

Salary Range: $14.00 To $15.00 Hourly

Creative Dining Services at Northwestern College in Orange City, Iowa is looking for a Prep/Salad Bar Attendant. The Prep/Salad Bar Attendant works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.

Core Responsibilities:

• Prepare food such that all food is ready for use within the established timeframe.
• Prepares food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal.
• Supports other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately.
• Puts away/Pulls stock as needed.

The Ideal Candidate Will Have:

• High School diploma or equivalent preferred
• Minimum of 1 year food service experience preferred
• ServSafe Certification

We Offer:

• Competitive pay and bonus opportunities
• Medical, dental, and vision insurance
• 401(K) with a company match
• Paid time off
• And much, much more!

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!