Safety Lead

Del Real Llc; Moore (OK); On-site; USD 55,000 - 75,000; Full time

Job summary

Del Real Llc is seeking a Safety Lead to oversee the Environmental, Health, and Safety (EHS) program in a food manufacturing environment. You will implement safety programs, conduct inspections, respond to incidents, and deliver training to staff.

The role emphasizes OSHA, USDA, FDA, and SQF compliance, plus supporting audits, emergency response, and employee engagement in safety initiatives.

Qualifications

• High School diploma/GED; 3+ years of safety experience (food industry a plus).
• Knowledge of GMPs, OSHA safety practices, and emergency protocols.
• Strong communication, problem-solving, and teamwork skills.
• Proficiency in Excel, Word, and PowerPoint.
• OSHA training, first aid/ERT experience, or safety committee participation preferred."],
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Responsibilities

• Implement and monitor safety programs, procedures, and audits.
• Inspect working conditions, oversee chemical/machinery use, and enforce PPE use.
• Support incident response, reporting, and root cause analysis.
• Conduct safety observations, training, and orientation for new hires.
• Maintain accurate safety records, reports, and metrics.
• Promote employee health, safety, and morale.

Skills

Communication

Problem solving

Teamwork

Education

High School diploma/GED

Tools

Excel

Word

PowerPoint

Job description

The Safety Lead supports the Environmental, Health, and Safety (EHS) program to ensure a safe and compliant workplace in a food manufacturing environment. This role assists with implementing safety programs, conducting inspections, responding to incidents, and providing training. The Safety Lead promotes compliance with OSHA, USDA, FDA, and SQF requirements while supporting emergency response, audits, and employee safety engagement.

Key Responsibilities:

Implement and monitor safety programs, procedures, and audits.

Inspect working conditions, oversee chemical/machinery use, and enforce PPE use.

Support incident response, reporting, and root cause analysis.

Conduct safety observations, training, and orientation for new hires.

Maintain accurate safety records, reports, and metrics.

Promote employee health, safety, and morale.

Qualifications:

High School diploma/GED; 3+ years of safety experience (food industry a plus).

Knowledge of GMPs, OSHA safety practices, and emergency protocols.

Strong communication, problem-solving, and teamwork skills.

Proficiency in Excel, Word, and PowerPoint.

OSHA training, first aid/ERT experience, or safety committee participation preferred.