SafeHouse Cook II - Full Time

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Room and dining discounts at Marcus

Two-for-one movie passes

Paid time off (full time associates)

Medical, dental, and vision insurance

Life insurance and 401k with employer

Career advancement opportunities

Spy-pun friendly team culture

Job summary

SafeHouse Milwaukee, part of Marcus Hotels & Resorts, is seeking a cook to join our elite culinary team. You will prepare menu items, maintain strict food safety standards, and ensure high-quality plates that meet mission-level excellence.

We value 1–2 years of kitchen experience, strong cooking knowledge, and the ability to work quickly in a fast-paced environment while collaborating with a tight-knit team. Evening, weekend, and holiday shifts are required.

Qualifications

• 1–2 years of cooking experience in a high-volume kitchen.
• Solid knowledge of food preparation, techniques, and equipment.
• Ability to work quickly with precision in a busy setting.

Responsibilities

• Prepare station-specific items following standard recipes and guest specs.
• Inspect ingredients and maintain quality to meet standards.
• Maintain storage, portion control, and organization of kitchen products.
• Keep workstations and kitchen areas clean and compliant with health regulations.
• Set up, maintain, and break down your station efficiently.
• Operate kitchen equipment safely and effectively.
• Maintain high standards of food presentation and quality.
• Assist with inventory and storage of food items after service.
• Follow sanitation, safety, and hygiene protocols.
• Be flexible to assist with additional culinary tasks.

Skills

Cooking experience

Teamwork

Attention to detail

Fast-paced environment

Food safety

Stamina

Education

Culinary training or apprenticeship

Tools

Commercial kitchen equipment

Job description

Control, the brilliant mind behind SafeHouse—Milwaukee’s covert headquarters for spies and agents since 1966 is recruiting a skilled and mission-driven Cook to join our elite culinary unit. If you thrive in a fast-paced kitchen, take pride in precision, and have a passion for delivering exceptional dishes, this is your assignment—should you choose to accept it.

Behind our hidden red door lies a world of espionage-inspired dining, complete with secret passages, two-way mirrors, and global intrigue. But every successful operation depends on flawless execution behind the scenes. As a SafeHouse Cook, you will be responsible for preparing high-quality menu items, maintaining strict food safety standards, and ensuring every plate meets mission-level excellence.

Your Mission Objectives:

• Prepare all station-specific food items according to standard recipes and guest specifications—precision and consistency are key to success.
• Inspect and select only the highest-quality ingredients to ensure every dish meets operational standards.
• Maintain proper food storage, portion control, and organization of all kitchen products, including stocks and sauces.
• Keep all workstations, refrigeration units, and kitchen areas clean, sanitized, and compliant with health regulations.
• Set up, maintain, and break down your station with efficiency—always ready for the next wave of orders.
• Operate kitchen equipment safely and effectively, ensuring everything is in proper working condition.
• Maintain high standards of food presentation and quality—every plate is part of the guest experience.
• Assist with inventory, requisitions, and proper storage of food items after service.
• Follow all sanitation, safety, and hygiene protocols—no shortcuts on this mission.
• Remain flexible and ready to assist with additional culinary tasks as assigned.

What We’re Looking For in a Culinary Operative:

• 1–2 years of cooking experience in a similar high-volume kitchen environment preferred.
• Strong knowledge of food preparation, cooking techniques, and kitchen equipment.
• Ability to work efficiently in a fast-paced, high-pressure environment while maintaining attention to detail.
• Team-oriented mindset—success depends on collaboration and communication.
• Physical stamina to stand for long periods and work in hot and cold environments.
• Commitment to cleanliness, organization, and food safety standards.
• Culinary training or apprenticeship preferred, but not required—we develop talent in the field.
• Availability to work varied shifts, including evenings, weekends, and holidays.

Top Secret Perks:

• Room and dining discounts at Marcus Hotels & Resorts
• “Two-for-one” movie passes at Marcus Theatres
• Paid time off (full time associates) and early wage access
• Medical, dental, and vision insurance after 30 days (full time associates)
• Company-paid life insurance and 401k with employer match
• Career advancement and transfer opportunities within Marcus properties
• Join a fun, dynamic team with a shared mission of excellence (and maybe the occasional spy pun)

Job Type: Full Time and Part Time

Wage: $19-21 based on experience

About Us:

A proud part of The Marcus Corporation, SafeHouse Milwaukee has operated undercover for nearly 60 years, crafting unforgettable guest experiences rooted in mystery, fun, and top-secret service. We are “People Pleasing People” and proud to support a team that celebrates individuality and hospitality with flair.

SafeHouse Milwaukee is an Equal Opportunity Employer.