Sadie's Restaurant Server

Sadie's; Nashville (TN); On-site; USD 21,000 - 34,000; Full time

Job summary

Sadie's Restaurant in Nashville, TN is seeking experienced servers to join our growing team. We offer full and part-time openings and a fast-paced hospitality environment.

As a server you will provide courteous, prompt service, know the menu and beverages, and enter orders accurately into Breadcrumb POS while maintaining a clean, welcoming dining room. The role requires a minimum one year of high-volume restaurant experience, strong customer service skills, and a flexible schedule; TABC

Qualifications

• Minimum 1 year serving experience in a high-volume restaurant operation.
• Excellent customer service, cash handling, service recovery and problem-solving skills.
• Must hold current TABC certification to serve alcohol.

Responsibilities

• Provide courteous, prompt service to our guests.
• Adhere to Sadie's Steps of Service.
• Enter guest orders accurately into Breadcrumb (POS system).
• Full knowledge of menu and beverage offerings.
• Personalize the guest experience and suggest options.
• Communicate dietary requests to culinary staff.
• Perform opening and closing duties.
• Maintain a clean, presentable work environment.
• Maintain a positive, outgoing demeanor during service.
• Be safety conscious to promote guest and staff safety at all times.
• Adhere to company policy and procedures.
• Perform other duties as assigned by management.

Skills

Serving experience in high-volume ops

Customer service

Cash handling

Alcohol service

Communication

Flexibility

Teamwork

Multitasking

Education

TABC certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sadie's Restaurant Server

Full & Part Time Openings Sadie's Nashville, TN, US

5 days ago Requisition ID: 1587

Sadie's is seeking experienced Servers to join our growing team. We are looking for hospitality professionals passionate about providing superb hospitality to both our guests and our community.

Key Responsibilities:

• To provide courteous, prompt service to our guests
• Successfully adhere to Sadie's Steps of Service
• Responsible for entering guest orders accurately into Breadcrumb (POS system)
• Full knowledge of menu and beverage offerings
• Personalize the guest experience by understanding the guests needs and offering suggestions
• Ability to communicate guest requests, including dietary restrictions, to culinary staff
• Perform opening and closing duties
• Help to maintain a clean and presentable work environment
• Maintain a positive, outgoing demeanor during service
• Be safety conscious to promote the safety of ones self, co-workers and guests at all times
• Adhere to company policy and procedures
• Perform other duties as assigned by management

Qualifications:

• Minimum 1 year serving experience in a high volume restaurant operation.
• Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills.
• Understands how to responsibly serve alcohol to restaurant guests; current TABC certification required.
• Ability to work in a fast-paced environment while managing the needs of guests.
• Ability to work cohesively with co-workers throughout the restaurant.
• Possess a passion for hospitality and a love of the food & beverage industry .
• Ability to work a flexible schedule.
• Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift.

Sadie's is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.