Ruyi Cook II: Flexible Shifts in Fast-Paced Kitchen

Ultipro; Milwaukee (WI); On-site; USD 19,000 - 28,000; Full time

Job summary

Ultipro is seeking a RuYi Cook 2 to join our casino kitchen team in Milwaukee. Starting at $16.98 per hour, this role requires flexibility to work various shifts and deliver quality food products while upholding safety and guest satisfaction.

The successful candidate will perform intermediate food preparation, cooking duties, and maintain a sanitary, organized work environment. Training for ServSafe and Culinary Academy may be provided to advance in the role.

Qualifications

• Intermediate culinary skills required.
• High school diploma or equivalent preferred; six months related experience required.
• Ability to obtain ServSafe certification within 90 days.
• Ability to complete Culinary Academy within 12 months.
• Ability to use basic math for counting and measuring.
• Maintain discretion with confidential information.
• Ability to work irregular hours including nights, weekends, holidays.
• Lift up to 50 pounds with assistance.

Responsibilities

• Perform intermediate food preparation and cooking duties (breaded items, desserts, hot foods, meats, fish, vegetables).
• Prepare menu items using griddle, flat top, fry, or tempura methods.
• Use and clean ovens, grills, fryers, broilers, knives safely.
• Maintain a safe, sanitary, organized work environment.
• Assist other culinary team members and rotate inventories.
• Open and close duties as needed.
• Work in other kitchens/venues as assigned.

Skills

Culinary skills

Team interaction

Math skills

Discretion

Physical stamina

Education

High school diploma

ServSafe certification

Job description

Ultipro is seeking a RuYi Cook 2 to join our casino kitchen team in Milwaukee. Starting at $16.98 per hour, this role requires flexibility to work various shifts and deliver quality food products while upholding safety and guest satisfaction.

The successful candidate will perform intermediate food preparation, cooking duties, and maintain a sanitary, organized work environment. Training for ServSafe and Culinary Academy may be provided to advance in the role.